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LA BOOM

56-15 NORTHERN BOULEVARD, Queens, NY 11377 · Restaurant (Latin American)

5 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
      • Not Critical
    • 02B: Hot food item not held at or above 140º F.
      • Critical
  2. Cycle Inspection / Re-inspection

    3 infractions

    • 10I: Single service item reused, improperly stored, dispensed; not used when required.
      • Not Critical
    • 06F: Wiping cloths soiled or not stored in sanitizing solution.
      • Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
  3. Cycle Inspection / Re-inspection

    3 infractions

    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 10I: Single service item reused, improperly stored, dispensed; not used when required.
      • Not Critical
    • 06F: Wiping cloths soiled or not stored in sanitizing solution.
      • Critical
  4. Cycle Inspection / Initial Inspection

    5 infractions

    • 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
      • Not Critical
    • 10E: Accurate thermometer not provided in refrigerated or hot holding equipment.
      • Not Critical
    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
      • Not Critical
    • 04M: Live roaches present in facility's food and/or non-food areas.
      • Critical
  5. Cycle Inspection / Initial Inspection

    3 infractions

    • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
      • Critical
    • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
      • Critical
    • 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
      • Not Critical