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La Cafe Noir

328 6 Street S Lethbridge AB T1J 2C8 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available to measure the concentration of the chlorine sanitizer. Please ensure that test strips are available on‑site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not available in one of the washrooms. The operator replaced the paper towel to ensure proper hand drying.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no continuous supply of hot water at the facility during the inspection. The owner reported that the hot water tank, located on the floor below and managed by the landlord, was not functioning properly. The facility voluntarily closed until hot water service could be restored.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer bottle in the back food preparation area was 0ppm. This was corrected at the time of inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not posted.
  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves with the disposable utensils (located in the back food prep area) had some construction dust. Please ensure that storage shelves are clean and sanitary.
  7. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor transition strip in front of the first bathroom was missing. The floor transition strip by the three-compartment sink was missing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The water faucet, in the three compartment sink, was leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves with the disposable utensils (located in the back food prep area) had some construction dust. Please ensure that storage shelves are clean and sanitary.
  8. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor transition strip in front of the first bathroom was missing. The floor transition strip by the three-compartment sink was missing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The water faucet, in the three compartment sink, was leaking.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The shelves with the disposable utensils (located in the back food prep area) had some construction dust. Please ensure that storage shelves are clean and sanitary.