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La Pache Pizza

104 - 22198 48th Ave, Langley · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is not able to sanitize equipment.
      • Corrective Action(s): After washing equipment, manually sanitize them by submerging in 200 ppm Quat sanitizer for 30 seconds at a sink next to the dishwasher. Allow equipment to air dry before use. Replace sanitizer regularly to maintain concentration.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dough mixer is not being cleaned after use. Dried food debris observed on mixer surfaces. Build up observed inside ice machine.
      • Corrective Action(s): Clean all noted areas and ensure this is done regularly. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher could only reach up to 53°C after four cycles.
      • Corrective Action(s): Repair dishwasher so it is able to reach a minimum 71°C at the plate or 82°C at the gauge.
      • Violation Score: 15
  3. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in back area was obstructed by various items in the sink. This is a repeat violation.
      • Corrective Action(s): Remove items to allow easy access to hand washing station.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen hand washing station is obstructed with various equipment.
      • Corrective Action(s): Remove equipment and ensure all hand washing stations are free of obstruction.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in back kitchen area.
      • Corrective Action(s): Clean and sanitize all surfaces in the back kitchen area using a bleach solution (1/2 cap bleach per 1L water). Use the same bleach solution to treat all drains. Consult pest control company if fruit fly activity does not improve. Correct as soon as possible.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Utility sink and dough mixer require cleaning. There is also a dirty meat slicer that is not used regularly.
      • Corrective Action(s): Clean and sanitize these items and ensure it is maintained in sanitary condition. Either clean and sanitize the meat slicer for storage or remove from premises. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two sanitizer spray bottles measured 0 ppm Quat.
      • Corrective Action(s): Prepare fresh Quat sanitizer and ensure concentration is maintained at 200 ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fly activity observed in back prep and sink area.
      • Corrective Action(s): Clean all surfaces at this area to remove all food debris. Sanitize surfaces with bleach solution (1/2 cap bleach per 1L water). Use bleach solution to treat all drains. Sanitize food prep surfaces prior to starting food prep. Contact pest control if fly activity persists. Correct as soon as possible.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff present at the time of inspection was not certified in FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure there is at least one FOODSAFE Level 1 certified staff present while business is in operation. Correct as soon as possible.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods items (pizza toppings such as chopped vegetables, meats, cheese) measure 7°C in the pizza cooler.
      • Corrective Action(s): Move excess perishable food items to alternate cooler capable of maintaining 4°C or less. Only keep enough food in this cooler to use within a 2 hour period at a time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed at dishwashing area.
      • Corrective Action(s): Clean and sanitize all surfaces in this area. Treat drains with bleach solution. Remove dirty mops. If fly activity persists, contact pest control. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza cooler ambient temperature measured approximately 9°C.
      • Corrective Action(s): Service the cooler so it is able to maintain 4°C or less. Only keep enough food in this cooler to use within a 2 hour period at a time. Correct as soon as possible.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions