La Santa Rosa
121 - 1585 Broadway St, Port Coquitlam · Restaurant
12 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings observed on the floor, near the rear doorway
- Corrective Action(s): *Disinfect (using bleach sanitizer) affected areas and clean up mouse droppings inside the premises..
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Receiving bay door has an opening chewed through the doorseal, allowing rodents to enter the premises
- Corrective Action(s): *Seal all openings in the rear doorways to prevent pests from entering the production area.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation:
- Observed mice droppings along the base of walls in the kitchen and the 2-comp sink (manufacturing area). Mice and droppings carry diseases, these disease could contaminate food.
- Corrective Action(s):
- - Sweep up the mice droppings every day.
- - Wash the floor and the base of walls with hot soapy water, and then sanitize with a bleach and water solution (mix 1 Tbsp bleach with 4L hot water). Do this every night.
- **Correction date: Today**
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Small line cooler was at 6-8C at start of inspection. Unit was adjusted and has since come down to 3.5C.
- Corrective Action(s): Ensure this unit maintains 4C or less at all times to reduce the growth rate of any pathogens in the food.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Hot water bath in hot holding unit was 80C however the temperature of the food was around 40C. Food was cooked earlier this morning and was put into hot holding unit hot.
- Corrective Action(s): Food in the hot holding unit must be kept at 60C or higher. Ensure that the hot water levels inside the unit are high enough to touch the bottom of the containers. Also ensure that the food is hot (>60C before it is put into the hot holding unit).
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cut vegetables stored in lince cooler. Cooler was at 13C. Owner stated that a technician is coming in later today.
- Corrective Action(s): Vegetables moved to alternate cooler. Discontinue use of this cooler until it can maintain 4C or less.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Line cooler at 13C. Owner adjusted cooler during inspection as it was set to a warmer setting.
- Corrective Action(s): Ensure that all temperature controlled units are checked daily and that all cooler are kept 4C or less at all times.
- Violation Score: 15
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Hot holding unit for cooked meat and vegetables measured at 30C. Unit was plugged into a plug that wasnt working and moved to an alternate plug during inspection.
- Corrective Action(s): Recook food and only put food back into this hot holding unit when it reaches above 60C. Block of plug that does not work to prevent staff from using it.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Spray bottle labelled as sanitizer had no detectable level of sanitizer and contained another chemical that could not be identified.
- Corrective Action(s): Bottle dumped out during inspection and replaced with a bleach solution. Ensure that all chemicals are accurately labelled for quick and accurate identification.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle had no detectable level of sanitizer. Contents of bottle of bleach used appeared water like without colour. Straight bleach tested and was 200ppm.
- Corrective Action(s): Use the bleach without dilution for now until a new bottle of bleach is bought. Purchase a new bottle of bleach by Thursday Jan 12, 2023. Recommend buying a smaller bottle of bleach so that it is used up faster and will not lose its concentration over time.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cooked rice in plastic container that was put inside the metal insert of the hot holding unit. Rice was 25C internally. Owner stated that this rice would have been cooked first thing this morning which is >5 hours ago.
- Corrective Action(s): Discard rice and ensure that all rice kept in the hot holding unit is kept directly in the metal container. Product voluntarily discarded during inspection.
- Violation Score: 15
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- The exhaust canopy requires to be professionally cleaned as per the service sticker schedule in April 2019. Grease will build up inside the exhaust vent and could cause a fire or attract pests.
- Corrective Action(s):
- Call a professional exhaust company to clean the canopy, and ensure to follow the service sticker schedule.
- **Correction date: Nov. 1/19**
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation:
- FoodSafe Level 1 certificate, held by the owner, has expired. There is no other staff present with a valid certificate to ensure proper food handling practices are being followed.
- Corrective Action(s):
- Enroll into the next available FoodSafe Level 1 course. Go to www.foodsafe.ca to find the next course.
- **Correction date: Nov. 30/19**
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- The exhaust canopy cleaning sticker indicates cleaning to be done on June 20, 2018 by a professional company. Accumulation of grease & dust in the canopy and exhaust chimney is a fire hazard.
- Corrective Action(s):
- Immediately call the professional cleaning company in to service and clean the exhaust canopy. Continue your regular cleaning schedule of the filters and accessible surfaces between professional cleanings.
- **Correction date: Nov. 30/18**
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- The exhaust canopy cleaning sticker indicates it should of been done in September 2017. Grease will accumulate inside the exhaust flue which is a fire hazard and attract pests.
- Corrective Action(s):
- Contact a professional company to clean the exhaust canopy.
- **Correction date: Dec. 1/17**
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]