Lac La Biche County Archery Building - Food
NW 10-67-14-W4 Lac La Biche AB T0A 2C0 · Food - General
1 inspection
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer was not available to monitor food temperatures.Ensure a probe thermometer is available and used to monitor food temperatures. A digital thermometer is recommended.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine bleach is in use as a sanitizer. Test strips were not available.Ensure chlorine test strips capable of measuring 100-200 ppm are available.Test strips must be used to verify sanitizer concentration each time a solution is prepared. If solutions are used over multiple days, verify concentration each day prior to use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Ensure a pest control inspection is done at least once per month and results documented.Records must be available for inspection.Pest control self checklist sent via email.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?