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Ladoo Factory Ltd

9253 120th St, Delta · Other

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires improvement. Food debris accumulation observed along the back wall of the cooking line. Food debris accumulations obsereved on shelves and food storage containers.
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner at all times. Correct by September 25, 2025.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer stored in an unlabled spray bottle.
      • Corrective Action(s): Label all chemicals, cleaners, and similar agents in spray bottle. Correct immediately.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): BUSH Lemon Yellow Powder with warning statment "... not for human consumption" observed onsite.
      • Corrective Action(s): Discarded. Ensure all food products used are from an approved source and are fit for human consumption. Contact your district environmental health officer if you have any questions.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for sanitizing food contact surfaces and clean in place equipment. This is recurring issue.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and avaialble for use. Use this solution to clean food contact surfaces and all clean in place equipment. This is as per your sanitiation plan.
      • Violation Score: 15
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitize solution available for sanitizing food contact surfaces and equipment.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Store al wiping cloths in this solution when not in use. General sanitizer formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings noted in the kitchen.
      • Corrective Action(s): Continue to keep food protected, the kitchen clean, and use the sticky traps. Continue to wipe down all food contact surfaces with santizier before food preparation in the morning.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions