Lakeshore Farms Market

467 Main St, Prince Edward ON K0K 3L0 · Year-Round Food Premises

1 inspection

1. RoutineMay 11, 2026

   4 infractions

   • Adequate number of handwashing stations is available
     • Fail to provide adequate number of handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
   • Utensils are sanitized using an approved method
     • Sanitize utensils in water lower than 77°C. O. Reg. 493/17, clause 19 (a)
     • Sanitize utensils in water for less than 45 seconds. O. Reg. 493/17, clause 19 (a)
     • Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. O. Reg. 493/17, clause 19 (b)
     • Sanitize utensils in chlorine solution at temperature lower than 24°C. O. Reg. 493/17, clause 19 (b)
     • Sanitize utensils in chlorine solution for less than 45 seconds. O. Reg. 493/17, clause 19 (b)
     • Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. O. Reg. 493/17, clause 19 (c)
     • Sanitize utensils in quaternary ammonium compound solution at temperature lower than 24°C. O. Reg. 493/17, clause 19 (c)
     • Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds. O. Reg. 493/17, clause 19 (c)
   • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
     • Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
   • Food is protected from contamination and adulteration