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Lamont High School / Junior High

4811 50 Avenue Lamont AB T0B 2R0 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat based sanitizer was at 400ppm. Ensure the sanitizing solution is maintained at 200ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QAC test strips expired in September 2025. Purchase new test strips.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Inaccurate thermometer in back fridge. Place a new thermometer in the back fridge by Feb 18, 2025.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front fridge was at 8C and back fridge was at 7C. Lower the fridges the 4C.The thermometers you have in fridges cannot be calibrated and may no longer be accurate. Please take a probe thermometer and then place in a glass filled with ice and a little bit of water. The thermometer should go to 0C. Anyways you will know how accurate the thermometer then you take it and compare it to all of the other thermometers which cannot be calibrated.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were present and were accurate but they have expired Replace with new ones to ensure they continue to work.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Previous violation was corrected. The sanitation was satisfactory.