Skip to content
Loading map…

LAMOUREUX SNACK BAR

1466 Highway 34, Hawkesbury, Ontario, K6A 2R2 · Restaurant

9 inspections

  1. Required

    6 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Constant supply of potable hot and cold running water under pressure
  2. Complaint

    3 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • General housekeeping is satisfactory
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  3. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration
  4. Required

    3 infractions

    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Thermometers used to verify food preparation and storage temperatures
  5. Follow-up

    0 infractions

  6. Required

    3 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  7. Required

    1 infraction

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  8. Required

    1 infraction

    • Adequate protection against the entry of insects, birds, rodents, and other pests
  9. Required

    5 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Proper use and storage of clean utensils (including single service utensils)
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food protected from potential contamination and adulteration
    • Adequate protection against the entry of insects, birds, rodents, and other pests