Langley Lodge Food Service

5451 204th St, Langley · Institutional Kitchen

19 inspections

Routine InspectionDec 5, 2025
0 infractions
Follow-Up InspectionJan 16, 2025
0 infractions
Follow-Up InspectionJan 10, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse cycle measured at a maximum of 69C at the dish level - multiple cycles were run.
  - Corrective Action(s): Operator to manually sanitize all cooking equipment/utensils in the 3 compartment sink in a 200ppm QUATS solution. Single use disposable cutlery/dishware must be used for resident meal services until dishwasher is repaired.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher final rinse cycle measured at a maximum of 69C at the dish level.
  - Corrective Action(s): Repair dishwasher to have a final rinse cycle of at least 71C at the dish level.
  - Correct by: Immediately
  - Violation Score: 15
Routine InspectionJan 9, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High temperature dishwasher sanitize cycle measured at 69C at the dish level after multiple runs.
  - Corrective Action(s): - Operator to manually sanitize all cooking equipment/utensils in the 3 compartment sink in a 200ppm QUATS solution.
  - - Operator to switch to single use disposable cutlery/dishware for resident meal services until the dishwasher is repaired.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher was run four times - a maximum temperature of 69C was measured at the dish level for the sanitize cycle.
  - Corrective Action(s): - Repair high temperature dishwasher to have a sanitize cycle of at least 71C at the dish level.
  - - Do not use the dishwasher to sanitize any equipment, utensils, or food contact surface until it can sanitize at 71C or hotter at the dish level.
  - - Obtain a waterproof calibrated thermometer to verify dishwasher temperatures.
  - Date to by corrected by: As soon as possible
  - Violation Score: 9
Routine InspectionAug 19, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris noted in the drawer holding knives.
  - Corrective Action(s): Replace or clean and sanitize the liner holding the knives.
  - Date to be corrected by: Today
  - Violation Score: 3
Routine InspectionMar 12, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): One of the sanitizer containers was noted at 100 PPM QUAT.
  - Corrective Action(s): QA Manager told staff to change out the sanitizer container at the time of inspection.
  - Ensure sanitizer containers are changed out often, especially when they are noted overly soiled, to ensure that the adequate concentration is available for sanitizing food contact surfaces when required.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Condensate noted on the ceiling and by the fan unit in the walk-in freezer. Some food (dough and pasta) noted cooling/ stored in the walk-in freezer uncovered.
  - Corrective Action(s): Cover all unprotected food in the walk-in freezer to prevent condensate water from dripping and contaminating the food.
  - Date to be corrected by: Immediately
  - Violation Score: 3
Routine InspectionNov 17, 2023
0 infractions
Routine InspectionMar 20, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): The refrigeration unit on the 6th floor servery kitchen was noted with an internal temperature of 7.9C. Cold potentially hazardous food that was stored within this unit was noted with the following internal temperature: An opened bag of individual creamers (220 x 9 mL - bag was noted quite full) at 11.9C, 4L milk (approximately 1/4 full) at 9.8C, a container of shake at 8.0C, small glass of shake at 8.4C, 5 individual size yogurt at 14.6C.
  - Corrective Action(s): **Issue corrected at the time of inspection** All cold potentially hazardous food items that were noted above 4C was discarded by the Director of Care during the inspection. No other cold potentially hazardous food was stored in this unit. Director of Care will be calling a technician to fix the refrigerator unit.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Dried on food debris was noted on the blade of a hand blender and a knife - both utensils were stored away with other cleaned utensils.
  - Corrective Action(s): **Issue corrected at the time of inspection** Staff cleaned and sanitized the utensils when this was brought to her attention. Please ensure all utensils and equipment are thoroughly washed and sanitized, checked for cleanliness before storing away.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The refrigeration unit on the 6th floor servery kitchen was noted with an internal temperature of 7.9C.
  - Corrective Action(s): Director of Care will be calling a technician to fix this refrigerator unit. Staff were instructed to not store any cold potentially hazardous food items in this unit until it is able to maintain at 4C or below.
  - Date to be corrected by: March 22, 2023
  - Violation Score: 3
Routine InspectionOct 31, 2022
0 infractions
Routine InspectionMar 3, 2022
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station in the pot sink area not stocked with liquid soap and paper towel (dispensers empty).
  - **Issue corrected on site at the time of inspection**. Liquid soap dispenser and paper towel dispenser filled during the audit.
  - Corrective Action(s):
  - Violation Score: 5
Routine InspectionJul 26, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hand washing station at rear lacks water flow for hand washing.
  - Canopy lighting not in use.
  - Corrective Action(s): Ensure the water temperature and water flow is adequate for hand washing.
  - Canopy light to be in use when food is being cooked
  - Violation Score: 15
Follow-Up InspectionFeb 26, 2019
0 infractions
Routine InspectionFeb 22, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Knife holder area, wall soiled
  - Corrective Action(s): Knife holder and knives are to be washed and disinfected routinely throughout the day to prevent cross contamination.
  - Knife holder wash being washed once a week.
  - Review Sanitation plan and revise.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Malfunctioning thermometer with water accumulations in reading gauge portion
  - Corrective Action(s): The thermometers may potenially be contaminating food products during temperature testing.
  - Remove thermometer from kitchen and discontinue use immediately. Replace thermometers with accurate digital thermometers.
  - Violation Score: 15
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Chemical rodent bait station placed in dry storage room
  - Corrective Action(s): Residential product acquired from local hardware store being used in facility.
  - Facility decided to carryout its oun pest control program without a qualified, certified pesticide technician.
  - Remove product immediately.
  - Violation Score: 15
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Thermometers out of calibration
  - Corrective Action(s): Malfunctioning thermometers in use. Analog thermometer had acumulations of water in gauge reading portion
  - Violation Score: 1
Follow-Up InspectionAug 20, 2018
0 infractions
Routine InspectionAug 14, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Stainless steel freezer door gaskets have debris accumulations.
  - Walk-in cooler light fixtures have debris and liquid accumulations
  - Corrective Action(s): Clean and disinfect door gaskets, add task to routine maintenance list.
  - Clean walk-in cooler light fixtures
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station have staining and biofilm on faucet levers
  - Corrective Action(s): Clean and disinfect daily
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Meat slicer, slicing guide has a gap that accumulates food debris and can't be clean
  - Corrective Action(s): Fill gap to prevent debris accumulation in meat slicer
  - Violation Score: 9
Routine InspectionJan 29, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler wall and ceiling paint flaking.
  - Dishwasher temperature gauges may be out of calibration.
  - Corrective Action(s): Repair cooler, concern of paint flakes falling in to food products.
  - Acquire digital high temperature thermometer to audit gauges on dishwasher
  - Violation Score: 15
Follow-Up InspectionSep 5, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mould like debris observed on main walk-in cooler shelving.
  - Debris accumulations observed on sprinker head located in walk-in cooler
  - Corrective Action(s): Clean and disinfect routinely, use a flashlight to illuminate the under side of shelving during cleaning.
  - Consult with fire suppression service provider regarding the cleaning and sanitizing procedures of sprinker head in walk-in cooler.
  - Violation Score: 15
Routine InspectionAug 25, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler has debris accumulations on shelving, ceiling, and cooling fans.
  - Meat slicer has a gap that allows for food to be inbedded and not be effectively cleaned.
  - Corrective Action(s): Clean and disinfect walk-in cooler.
  - Disassemble and thoroughly clean and disinfect meat slicer.
  - Ensure can opener is cleaned after each meal service and disinfected.
  - Ensure knife holders are cleaned and disinfected after each meal.
  - Violation Score: 15
Routine InspectionJan 10, 2013
0 infractions