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Last Best Brewing & Distilling - Events

607 11 Avenue SW Calgary AB T2R 0E1 · Food - Special Event

Official record from Alberta →

Inspection summary

Last Best Brewing & Distilling - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 25, 2024. The most recent inspection, on November 15, 2024, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on November 15, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer test strips could not be located.Obtain test strips for the food contact surface sanitizer that will be used.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A two-compartment dishwashing sink was to be set up directly behind the booth. This sink was not available at the time of the inspection. The event organizer was informed and ordered a new two-compartment sink for the booth.
  2. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer test strips could not be located.(This violation is from previous inspection not assessed this time)Obtain test strips for the food contact surface sanitizer that will be used.

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