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Launch Pad Trampoline Park - Concession

6142 50 Street NW Edmonton AB T6B 2N7 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis.Ensure QUAT test strips are available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
  4. Risk Management Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis.Ensure QUAT test strips are available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
    • 20. Do food handlers at the facility have adequate food safety training?
      • -At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -The cupboards at the front end of the construction had a build up of debris on the drawers and inside. Please clean and ensure this is part of daily cleaning procedures.
  5. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis.Ensure QUAT test strips are available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
    • 20. Do food handlers at the facility have adequate food safety training?
      • -At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
  6. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis.Ensure QUAT test strips are available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back two compartment was not sanitary. Since you are offering knifes to customers for things like cake cutting you are required to wash them in the two compartment sink using the two compartment sink method. Ensure the back sink is kept clean,