LE CHARDO
374 St Philippe Street, Alfred, Ontario, K0B 1A0 · Restaurant
6 inspections
- Required
3 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Follow-up
0 infractions
- Required
7 infractions
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Food protected from potential contamination and adulteration
- Proper use and storage of clean utensils (including single service utensils)
- Thermometers used to verify food preparation and storage temperatures
- Follow-up
0 infractions
- Required
1 infraction
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
0 infractions