LE MANÈGE

100 STONEHAVEN DR OTTAWA ON K2M 2H4 · Food Safety

7 inspections

1. Routine inspectionFeb 4, 2026

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide hot-holding units with accurate indicating thermometers that may be easily read.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
2. Routine inspectionSep 22, 2025

   0 infractions

3. Routine inspectionAug 22, 2025

   0 infractions

4. Routine inspectionJan 10, 2025

   0 infractions

5. Routine inspectionOct 23, 2024

   0 infractions

6. Routine inspectionAug 16, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
7. Routine inspectionApr 25, 2024

   0 infractions