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LE VIEUX CHATEAU

797 McGill Street, Hawkesbury, Ontario, K6A 1R5 · Restaurant

7 inspections

  1. Required

    4 infractions

    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Cloths and towels
  2. Required

    4 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Food contact surfaces properly designed, constructed, installed and maintained
  3. Required

    2 infractions

    • Proper use and storage of clean utensils (including single service utensils)
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Required

    5 infractions

    • Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Food protected from potential contamination and adulteration
    • Proper use and storage of clean utensils (including single service utensils)
  5. Required

    1 infraction

    • Proper use and storage of clean utensils (including single service utensils)
  6. Required

    0 infractions

  7. Complaint

    5 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Thermometers used to verify food preparation and storage temperatures
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food