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Learn n Share Day Care - Kitchen

1498 Knottwood Road North NW Edmonton AB T6K 2K1 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • When placing food into storage containers ensure that it is labeled. This will help avoid incidents if you have a child with food allergies or intolerances.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizing solution was at 500ppm. This concentration is to high for food contact surfaces. Ensure that chlorine for the kitchen is at 100ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the upper cabinets and the top of the fridge. Ensure these areas are cleaned by June 17, 2026.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine solution was at 0ppm. Corrected during inspection.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There was a storage shelf in the kitchen being used for children's winter clothing. Please remove.
  6. Monitoring Inspection

    5 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • -There were leftover pasta and perogies in the fridge without date labels. When asked about it the staff member said that leftovers are never re-used and always thrown away. The staff member could not explain why these foods had not been thrown away. Please ensure that there is a clear plan in place for leftovers and if they are saved they need to be appropriately labelled.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -There was no sanitizer solution in the kitchen. Please ensure that there is designated sanitizer solution available in the kitchen for use on surfaces.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -There was a dish of food in the freezer covered with paper towel. Please ensure food in storage is covered and labelled.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -There was no probe thermometer available for the verification of food temperatures. Please ensure that a probe thermometer is available.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -There was no hand soap in the kitchen. Please ensure handwashing supplies are available at the sink in the kitchen.
  7. Monitoring Inspection

    0 infractions