LEEDS STREET CHILD CARE CENTRE
5685 LEEDS, HALIFAX · Food Establishment
5 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please use NSCC high temperature dishwasher until the dishwasher at the daycare is repaired.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please use NSCC high temperature dishwasher until the dishwasher at the daycare is repaired.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The high-temperature dishwasher requires maintenance to ensure it can consistently maintain 180°F for at least 10 seconds. Please use NSCC high temperature dishwasher until the dishwasher at the daycare is repaired.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;