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Lester B. Pearson High School - Kitchen

3020 52 Street NE Calgary AB T1Y 5P4 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Updated Jan 14th, 2026There was dust accumulated above the fire suppression system and kitchen fume hoods - Please clean described areas. - Please clean these areas weekly to prevent the buildup of dust overtime.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in coolers and walk in- freezer did not have a thermometer. - Have manual thermometers in all the coolers and freezers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The canopy vents throughout the facility had dust accumulation. -Clean the vent canopies.2) Two dirty ladles were found stored with clean ladles. - Separate dirty utensils from clean.3) The ice machine had rust build up.- Clean the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was grease and food debris accumulated on the floor under the fryer station. - Clean the floor.2) There was dust accumulated above the fire suppression system. - Clean the area.3) The walk- in cooler had a spill on the floor. - Clean the floor.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soiled cleaning cloths were observed, left on food surfaces.-Please do not leave soiled cleaning cloths on food surfaces to prevent against contamination. Soiled cleaning cloths should be washed and sanitized immediately after use OR kept in container designated as dirty until they can be laundered OR managed in manner to prevent contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat was observed stored above containers of vegetables in the walk-in freezer.-Please ensure raw meat/fish/poultry/eggs are stored on the lowest food rack below ready to eat food/vegetables to prevent food contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left in bulk containers of dried food ingredients.-Please remove all scooping cups from dried foods immediately after use to prevent bulk food contamination.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Insufficient number of sanitizer bottles to ensure all food surfaces are properly cleaned and sanitized after use, only one sanitizer bottle was available in the school kitchen during the inspection.-Please ensure they are sufficient number of sanitizer bottles available in the kitchen to properly clean and sanitize food surfaces after use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty oven mitts were also observed in the facility's kitchen.-Please regularly clean the indicated food equipment to ensure sanitary condition.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food debris/residues were observed on the floor of the walk-in cooler and freezer.-Please clean and sanitize all the indicated food areas and ensure they are maintained in sanitary condition at all times to assure food safety.2. Dirty plate and utensil were observed in the snack shack.-Please organize and maintain the indicated area in sanitary condition.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soiled cleaning cloths were observed, left on food surfaces in the school's kitchen.-Please do not leave soiled cleaning cloths on food surfaces to prevent against contamination. Soiled cleaning cloths should be washed and sanitized immediately after use OR kept in container designated as dirty until they can be laundered OR managed in manner to prevent contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Uncovered food were observed on food racks in the kitchen's walk-in cooler and freezer.-Please ensure foods are covered properly to prevent against contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were left in bulk containers of dried food ingredients.-Please remove all scooping cups from dried foods immediately after use to prevent bulk food contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The temperature of the sandwich cooler was measured at 6'C at the time of inspection.-Please repair and maintain the refrigeration temperature at or below 4'C to ensure food safety.2. There was no thermometer in the refrigerator in the school's snack shack.-Please place a well-calibrated and functional thermometer in the indicated fridge and ensure its temperature log record is kept daily.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher's temperature was not being monitored and documented.-Please maintain dishwasher's temperature log record daily to assure its good repair and food safety procedures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Layer of dust/grease was observed on the kitchen's stove ventilation canopy. -Please clean the indicated equipment and area, ensure the extractor is in good repair and maintain in good sanitary condition.2. Food debris/residues were observed on the floor of the walk-in cooler and freezer.-Please clean and sanitize all the indicated food areas and ensure they are maintained in sanitary condition at all times to assure food safety.