LEVANTE THE EDINBURGH

10 VAUGHAN ST OTTAWA ON K1M 2H6 · Food Safety

12 inspections

1. Routine inspectionJul 4, 2026

   0 infractions

2. Routine inspectionMay 13, 2026

   1 infraction

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
3. Routine inspectionFeb 6, 2026

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
4. Complaint-based inspectionOct 10, 2025

   0 infractions

5. Routine inspectionSep 20, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
6. Routine inspectionMay 18, 2025

   0 infractions

7. Follow-up inspectionMar 13, 2025

   0 infractions

8. Routine inspectionFeb 21, 2025

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
     • Clean and sanitize the surfaces of equipment and facilities as often as necessary to maintain such surfaces in a sanitary conditions.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
9. Routine inspectionOct 22, 2024

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
10. Follow-up inspectionMay 27, 2024

    0 infractions

11. Routine inspectionMay 23, 2024

    3 infractions

    • Cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces are in good repair, clean and used for no other purpose.
      • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in good repair.
      • Maintain cloths and towels used for cleaning, drying or polishing utensils or cleaning food contact surfaces in a clean condition.
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
      • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
    • All food shall be protected from contamination and adulteration.
      • Protect all food from contamination and adulteration.
      • Store and handle ice used in the processing of food or drink in a sanitary manner.
12. Routine inspectionMar 21, 2024

    0 infractions