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Lighthouse Bar & Grill

202 - 3600 Townline Rd, Abbotsford · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the time of inspection.
      • Operator made QUATS sanitizer buckets, measured at 400 ppm.
      • This is a repeat violation.
      • Corrective Action(s): Ensure that food contact surface sanitizer is available at every area of the facility and changed as needed during service
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at the bar did not have hand soap. Operator replenished the hand soap dispenser.
      • Corrective Action(s): Ensure all hand washing stations are equipped hot/cold running water, hand soap and paper towels at all times
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Bar station near the sink area had several fruit flies
      • Corrective Action(s): Ensure that the bar area is cleaned and sanitized frequently, any garbage is thrown out daily and contact pest control company for a routine check.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink in the back kitchen near the dishwasher does not have hot water. This is a repeat violation from previous inspection.
      • Corrective Action(s): Repair the hand sink so that there is hot running water
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold holding station for buffet is not temperature controlled, potentially hazardous food such as yogurt sauce and other sauces was measured between 10 to 11C with a probe thermometer.
      • Corrective Action(s): Ice water bath was added to the buffet station. Ensure temperatures are maintained at 4C or below throughout the service.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available at the time of inspection.
      • Corrective Action(s): Food contact surface sanitizer was made, chlorine sanitizer was measured at 100 ppm.
      • 1. To make chlorine sanitizer add 1/2 teaspon of bleach to 1 litre of water. Chlorine sanitizer must be maintained between 100 to 200 ppm. Purchase chlorine test strips to verify concentration.
      • 2. Quarternary ammonium sanitizer is also an approved food contact surface sanitizer. If purchasing premade solution from Glassroots, use the product #2 disinfectant.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink in back kitchen, near the dishwasher does not have hot water.
      • Corrective Action(s): Repair hand sink so that there is hot water.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: QUAT sanitizer spray bottles are not properly labelled. Ensure all chemical containers and sanitizer are labelled and refilled as needed.
      • Corrective Action(s): Ensure all chemical containers and sanitizer are labelled and refilled as needed. Correction required today.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Glass washer sanitizer solution was running low and less than 12.5 ppm Iodine was detected.
      • 2. Main dishwasher was not primed properly for washing and sanitizing. Less than 50 ppm Chlortine detected at the plate.
      • Corrective Action(s): Ensure all washing and sanitizing equipment are working and sanitizing at the right concentration before the start of the shift.
      • 1. Glass washer requires 12.5 ppm Iodine at the plate. Test strips display medium green color.
      • 2. Main dishwasher requirest 50 to 100 ppm Chlorine at the plate. Test strips display light purple color.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Ice scoop stored in ice machine. Ensure to store ice scoop in a clean contaminer to not contaminate the ice.
      • 2. Black garbage bags used to cover boxes of food in walk in cooler. Garbage bags are contaminated and cannot be used for food storage,
      • Corrective Action(s): 1. Ensure ice scoop stays clean and is stored in clean food grade container. Do not store scoop in the ice.
      • 2. Do not use garbage bags to store or cover food. They cause chemical contamination and may trigger allergic reactions.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back mop sink is not draining adequately. Cleaning and repair required.
      • Corrective Action(s): Ensure mop sink is in working order. Clean and repair this unit. Correction required this week.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Counter cooler across from dishwasher measured at 16C ambient. Cheese and contents are mouldy inside and contaminated.
      • Corrective Action(s): Ensure all coolers can hold temperatures at 4C and below. Contaminated food must be discarded. Operator discarded all contents from this cooler at the time of inspection. Do not use this unit until cooler can maintain 4C and below.
      • Violation Score: 15
      • 207 - Previously served food not discarded [s. 15]
      • Observation (CORRECTED DURING INSPECTION): Portions of the buffet food on self service table was being reused and heated into the bulk pots on the stove top at the time of inspection. Previously served food cannot be reused and must be discarded.
      • Corrective Action(s): Self service food must be discarded at the end of service. Food was discarded by operator at the time of inspection.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bar glasswasher sanitizer solution was missing. Glass wear was not being sanitized adequately.
      • 2. The manual sanitizer bottle Grass Root Disinfectant is not a food grade sanitizer. The instructions on the bottle indicates it requires rinsing if used on food contact surfaces.
      • Corrective Action(s): 1. Repair is required for the glass washer unit to ensure sanitizing cycle can reach 100 ppm Chlorine at the plate. Rewash all glassware in the main dishwasher to adequately sanitize all utensils and glassware. Do not use this unit until it is repaired and can reach 100 ppm Chlorine solution. Correction required immediately.
      • 2. Do not use the Grass Root Disinfectant as a food contact surface sanitizer. Use 100 to 200 ppm Chlorine solution. Education and Fraser Health three compartment sink signage issued to operator. Correction required immediately.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar area hand washing station did not have paper towels for hand drying.
      • Corrective Action(s): Ensure all work stations have one dedicated hand washing station for hand washing with liquid soap, paper towels and running hot and cold water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Two buckets of butter chicken stored on the floor under the 2 compartment sink. This area is contaminated and cannot be used to store food.
      • 2. Food on display and in storage do not have covers or proper lids. Ensure all food have lids and covers to prevent food contamination.
      • Corrective Action(s): Ensure all food products and containers are stored in a safe and sanitary manner at least 6 cm above the floor with food grade lids and covers. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed along walls and behind back stove. Cleaning required in these areas.
      • Corrective Action(s): Ensure to clean hard to reach areas as part of the cleaning. Correction required in a week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Glass washer is broken and there is no Chlorine sanitizer available. Repair required.
      • 2. Counter cooler is broken and requires repair. 4C and below is required.
      • 3. Operator states main dishwasher is due to servicing by technician.
      • 4. The back room mop sink is plugged and requires repair.
      • Corrective Action(s): Repair above units required. Correction required in two days.
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions