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Lighthouse Fresh & Tasty

2 - 31205 Maclure Rd, Abbotsford · Restaurant

28 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher registered at <50 ppm at plate level after final rinse cycle. Sanitizer solution container appeared to be very low.
      • 2. No food contact surface sanitizer available. Store uses chlorine.
      • Corrective Action(s): 1. Replace sanitizer solution container. Low temperature dishwasher registered at 100 ppm at plate level after final rinse cycle. Operator to purchase test strips.
      • 2. Ensure food contact surface sanitizer is available at all time before beginning food preparation. After dumping the solution en
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): One staff was rinsing their hands with water and not washing their hands with soap after handling their phone.
      • Corrective Action(s): Ensure staff are conducting proper hand washing procedures after touch their phones or when they are switching between tasks from handling raw food to cooked food.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Black garbage bag was used to cover the dough that is rising
      • 2. Frozen fish in freezer is observed to be stored in a black garbage bag.
      • 3. Rice and flour bags observed to be stored on the ground.
      • Corrective Action(s): 1 & 2. Do not use black garbage bags to cover or store food. Black garbage bags are not food grade. Only use food grade materials to cover or store food.
      • 3. Move rice and flour bags on to the shelves. Do not store food on the ground.
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Food storage area by the front observed to have rodent droppings (>20) under the shelves.
      • 2. The food preparation area for dough is also observed to have rodent droppings under the equipment, tables, and shelving.
      • 3. Dishwashing area and under cookline area observed to have rodent droppings.
      • 4. A hole was observed under the prep table on the left of the cookline.
      • Corrective Action(s): Remove, clean, and sanitize areas with rodent droppings. Ensure pest control company provides reports for the health inspector to view.
      • Date to be corrected by: January 26, 2026
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cook line and dishwashing area floors not maintained in sanitary condition. Grease build up, food debris, and rodent droppings observed.
      • Corrective Action(s): Clean and sanitize the floors and surfaces. Conduct a deep cleaning.
      • Date to be corrected by: January 26, 2026
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Some food plastic containers/trays are breaking down.
      • Corrective Action(s): Replace/remove broken plastic containers/trays.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff did not have FOODSAFE Level 1 or equivalent certification at the time of inspection.
      • Corrective Action(s): Owner came to the store. Always have at least one staff with FOODSAFE Level 1 or equivalent certification when there is food preparation.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Service cooler is broken at the beginning of the shift at 11:15 am. Contents such as salad, cut carrots, lemons and desserts were held at 19C for the last day. The store is closed the day before on Tuesday. This food is now contaminated from improper cooling and must be discarded. Operator discarded contaminated food on site.
      • Corrective Action(s): Operator discarded contaminated food held above 4C for more than 2 hours. Ensure all potentially hazardous foods are held at 4C and below.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Dishwasher not working at the opening of store. 0 ppm Chlorine sanitizer detected. The doors of the dish washer unit do not close properly and old food debris build up and mould can be seen inside. Service and repair required.
      • 2. Kitchen service cooler is not working and holding temperature at 18C. 4C and below is required. Servicing and repair required.
      • Corrective Action(s): 1. Ensure dishwasher unit is clean and sanitary and can sanitize with Chlorine sanitizer at the plate at 50 ppm to 100 ppm. Servicing and repair required. In the mean time, manually wash, rinse and sanitize using manual 3 sink method with 200 ppm Chlorine solution immediately. Correction required in two days for repair and do not use dishwasher unit until it is repaired
      • 2. All coolers must hold food at 4C and below. Do not use this unit and have it service. Do not use unit until it is repaired. Correction required in two days.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Main hand washing sink cold water handle is not working adequately. Repair required.
      • 2. Under table next to deep fryer, there is a hole in the wall and some open loose electrical wiring. Take caution in this area. Repair and service by a licenced technician required.
      • 3. Fumehood cleaning and servicing is due in February 2025. It is now March 2025.
      • Corrective Action(s): 1. Repair and service cold water facet handle. Ensure all sinks have running hot and cold potable water for washing hands and service.
      • 2. Repair area under the table next to deep fryer to prevent accidents. Hire a licenced technician to repair wiring under the counter. Advise staff to avoid area if needed.
      • 3. Cleaning and servicing of fumehood is required. Hire licenced fumehood cleaner to service unit.
      • Above corrections required in one week.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Garbage bags were used to cover the dough machine and dough product. Do not use garbage bags as they are contaminated and trigger disease and allergies related to chemical contamination.
      • 2. Cans of ketchup in walk in cooler were open and rust was observed.
      • Corrective Action(s): 1. Do not use garbage bags to store food product or equipment. Use food grade contaminers or covers. Product discarded by operator.
      • 2. Ensure food in open cans are transferred to a clean food grade container. Open cans will rust and corrode and contaminate the food. Product discarded by operator at the time of inspection.
      • Violation Score: 9
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer operating at -1C. Ensure unit can hold temperature at -18C and below for frozen product.
      • Corrective Action(s): Frozen product temperature required is -18C and below. Ensure to move product in working freezer at -18C and below when repair is applied to this unit. Correction required today.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Freezer operating at -1C. Unit requires servicing and repair.
      • 2. All three counter coolers have build of ice and require servicing. The unit holds temperature between 1C and 8C. Ensure all coolers can hold food constantly at 4C and below.
      • Corrective Action(s): Ensure freezer is repaired and can hold food temperatures at -18C and below.
      • Ensure all coolers can hold temperatures at 4C and below.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Facility currently undergoing renovations and equipment has been moved from locations of original floor plan. A revised and floor plan is required for review and Fraser Health approval.
      • Corrective Action(s): Submit revised floor plan for review and approval. Correction required in two days.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Old food debris and grease observed below grill and back stove. Cleaning required in this area.
      • Corrective Action(s): Cleaning required to prevent attracting pests and grease build up. Cleaning required in one week.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepared sanitizer was not available in kitchen prep area.
      • Corrective Action(s): Ensure 100 to 200 ppm Chlorine sanitizer is available in kitchen during operation.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Tiles under deep fryer are damaged. Repair is needed.
      • Corrective Action(s): Repair floor tiles. Correction required in 6 months.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large amounts of food in storage without proper lids and cover. Some spills in colers observed. Prep foods stored on counter with no covers.
      • Corrective Action(s): Ensure all food storage is clean with proper lids and covers. Only use small amounts of prepped items on counters at room temperature to be used within 2 hours. Correction required in 2 days.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed in kitchen.
      • Corrective Action(s): Remove flies from kitchen and prevent pest entry. They are a source of contamination. Correction required today.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door is broken.
      • Corrective Action(s): Repair this door to prevent entry of pests. Correction required in 2 weeks.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General deep clean is required for kitchen area. Spills and old food debris observed on floors, walls and in coolers. Fumehood requires cleaning.
      • Corrective Action(s): Clean kitchen and maintain kitchen in a sanitary condition. Correction required in one week.
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer was not available in kitchen for good contact surfaces. The sanitizer was stored in the storage room.
      • Corrective Action(s): Ensure food contact surfaces are sanitized as needed. Ensure to use a food grade sanitizer at the right concentration, such as quat sanitizer at 200 to 400 ppm or chlorine sanitizer at 100 to 200 ppm.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pallets of pop stored directly on the floor in take out area. Do not store food directly on the floor.
      • Corrective Action(s): Store all food at least 15 cms off the floor or on dedicated shelving. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning needed throughout the kitchen on floors or under counters. Grease and old food debris build up observed in hard to clean areas.
      • Corrective Action(s): Deep cleaning. Correction required in 2 days.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station paper dispenser is broken. Repair is needed.
      • Corrective Action(s): Repair and refill this unit to ensure adequate hand washing for staff. Use the other paper towels available in the mean time. Correction required in two days.
      • Violation Score: 9
  14. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: * Wall areas in dry storage room with dough mixer not food grade; operator to install washable material there (eg. FRP board) so it is washable
      • Corrective Action(s): * Install food grade material on upper walls in dry storage room with dough mixer
      • Violation Score: 1
  15. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Some finishing details to be completed as not done yet as per plan approval
      • Corrective Action(s): * Ensure all renovations completed and in proper working order
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris still evident on some food equipment and under equipment; operator to clean/sanitize more frequently to maintain sanitary conditions
      • Corrective Action(s): * Ensure all areas properly cleaned/sanitized in kitchen and storage areas to maintain sanitary conditions
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Storage areas and food contact surfaces no longer meet regulations as business has expanded and storage facilities are past their capacity; food contact surfaces are limited too and storage shelving has deteriorated; also, some more recent changes/renovations were made without health approval and inadequate food equipment available(eg. one prep sink was removed, etc)
      • Corrective Action(s): * Ensure proposed changes/renovations are health approved prior to changes; operator submitted renovation plans and these were approved in May 2019 and must be completed as current layout not sufficient to support menu/food production/storage capacity
      • Violation Score: 5
  17. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): * Cooked rice was found being stored at room temperature and had to be discarded; operator reminded to store food at proper temperature (eg. 60'C/140'F or hotter for hot-holding)
      • Corrective Action(s): * Ensure all hot-held food stored at proper hot-holding temperature of 60'C/140'F or hotter
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): * Paper towels/single use towels were not available at hand sink in front counter; operator had to refill dispenser
      • Corrective Action(s): * Ensure all paper towel dispenser have adequate paper towel available at all times during operation
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food product was found being prepared on floors by back door area; operator reminded again that food must not be prepared on floor areas but rather be prepared on food contact surfaces; products were discarded
      • Corrective Action(s): *Ensure all food prepared on food contact surfaces that are in sanitary condition; clean/sanitize food contact surfaces prior to use
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Grime/filth/debris found on food contact surfaces and food equipment(floor areas under equipment too); operator reminded again to keep all areas properly cleaned/sanitary manner
      • Corrective Action(s): * Ensure all areas properly cleaned/sanitized daily and maintain in sanitary condition
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: * Storage areas and walls/floors/baseboards and some ceiling tile/shelving require upgrade; floor plans were submitted for renovation and were approved for renovation; operator to proceed with renovation as per approved floor plans; currently the cooler capacity not adequate for food storage; food to be stored in kitchen not front customer counter area as these coolers are for pop and take out condiment containers
      • Corrective Action(s): * Ensure upgrades/renovations completed to continue operation
      • Violation Score: 5
  18. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Ceiling tiles are missing in some areas and must be in place to protect food from contamination
      • Corrective Action(s): * Ensure all ceiling tiles food grade and in place to protect food/food equipment from contamination
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Shelving used for the single use containers not suitable in hallway area as these are deteriorated
      • Corrective Action(s): * Ensure all shelving in proper working order and suitable/food grade types
      • Violation Score: 9
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food was left outside the cooler and no longer in edible and had to be discarded; food must be kept in proper storage and covered properly; there was a lot of food equipment stored improperly that can lead to cross contamination
      • Corrective Action(s): * Ensure food stored properly in storage areas and covered properly; reorganize all storage areas too so that food equipment stored properly and in sanitary manner
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Gap still under back door area that requires immediate repair when using screen door; this was discussed on previous inspections and requires immediate repair
      • Corrective Action(s): * Ensure gap properly repaired around screen door to reduce risk of pest entrance
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris found through out kitchen and storage areas; operator told to clean/sanitize all food equipment, counters, floors, baseboards, etc., to remove the filth and build up.
      • Corrective Action(s): * Ensure ALL areas properly cleaned/sanitized thoroughly through out kitchen and storage areas; remove all build up of grime/debris/filth and maintain in sanitary condition
      • Violation Score: 15
  20. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris found along cooking line/grill and dry storage areas that requires further cleaning and more regular maintenance
      • Corrective Action(s): * Remove all grime/debris left through out kitchen and maintain in sanitary condition; implement weekly and monthly cleaning schedules to monitor these areas
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Some food containers being used to store food product are not suitable for use -- food grade containers must be suitable design to store food stuff
      • Corrective Action(s): * Ensure all food containers suitable for food storage (eg. not milk crates)
      • Violation Score: 9
  21. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some food and non food stuff being stored together (eg. cell phone in prep area, etc) and not sanitary condition. Food and food equipment must be maintained in sanitary manner and organized to reduce risk of cross contamination. Non food stuff to be stored in separate (eg. staff storage area); Also, some raw meat was being stored above some cooked meats and vegetables and this can lead to cross contamination; operator addressed this issue
      • Corrective Action(s): * Ensure all food and food equipment stored properly and in sanitary manner to reduce risk of cross contamination; Staff personal belongings to be stored away from food/food storage areas to reduce risk of cross contamination; Ensure all raw meats stored properly below cooked meats and vegetables, etc
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found through out kitchen food prep tables, food equipment and storage areas that requires more frequent cleaning/sanitizing to maintain sanitary conditions
      • Corrective Action(s): * Ensure all food contact surfaces, food equipment and storage areas properly cleaned and maintained in sanitary condition
      • Violation Score: 9
  22. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Metal container/pot with beans was being stored on floor and this is unsanitary practise. Operator removed and changed pot placing beans in cleaned pot
      • Corrective Action(s): * Ensure all food kept OFF floors at all times and in sanitary condition
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Milk crates were being used to store food stuff and these are not suitable for storing food as these are difficult to clean/maintain and are used for deliveries
      • Corrective Action(s): * Ensure all food containers are food grade and suitable for food storage
      • Violation Score: 9
  23. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): * Staff were not hand washing frequently enough between tasks and this can lead to cross contamination. Staff MUST wash hand frequently to reduce risk of cross contamination issues
      • Corrective Action(s): * Ensure ALL staff wash hands prior to handling food and when changing tasks or gloves, etc. Gloves are NOT a substitute for hand washing
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Back door screen was found to be broken and not sealed properly. This is issue from last inspection and must be repaired if you want to keep this door operating. Flies were noted in kitchen flying around and could have entered via screen door.
      • Corrective Action(s): * Ensure back door screen repaired properly and sealed to reduce pest entrance. Keep back door closed until screen repaired
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris on food equipment and in corners of walk-in cooler and under cooking line that requires cleaning and more regular maintenance
      • Corrective Action(s): * Ensure ALL areas maintained in clean and sanitary condition and more frequently
      • Violation Score: 9
  24. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door screen requires repair/replacement. There was a gap/hole along the handle. Ensure screen door is repaired/replaced to prevent potential entry of pests.
      • Corrective Action(s): Correct June / 18
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris/grime along baseboards of floors in storage area and inside prep coolers and walk in cooler. Ensure these areas are regularly cleaned and sanitized to maintain sanitary condition.
      • Corrective Action(s): Correct today
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Wall in back storage area requires repair and also cleaning. Repair deteriorated area and install FRP/chinaboard to facilitate easy cleaning and maintenance.
      • Corrective Action(s): Correct 07/18
  25. Follow-Up Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): * A pickled product was found being stored at room temperature and it was pickled mango in oil. This product requires refrigeration after opening. Product was discarded
      • Corrective Action(s): * Ensure all perishable food kept in cooler at 4'C/40'F or colder to ensure product maintained properly
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Some food product was being stored on floors and this is unsanitary and not acceptable food practise. ALL food stuff must be stored off floors and on proper shelves
      • Corrective Action(s): * Ensure all food stuff stored off floors and on proper shelving, etc.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris still evident in some areas of kitchen and front counter that requires cleaning/maintenance attention
      • Corrective Action(s): * Ensure all areas of kitchen, storage and front counter properly cleaned and maintained at ALL times to maintain sanitary conditions
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: * Staff on site do not have food safe level 1 so when operator away no one available with food safe level 1 training. Several staff have registered for food safe level 1 training certification
      • Corrective Action(s): * Ensure adequate coverage of food safe level 1 training available in operator's absence. This must be completed by mid-May 2018.
      • Violation Score: 1
  26. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food being stored on floor in dry storage area (eg. onions) and this is not acceptable storage practise and can lead to cross contamination
      • Corrective Action(s): * Ensure ALL food stored OFF floors on proper food grade shelves in storage areas to protect food from contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of grime/debris found through out kitchen and storage areas still and requires additional cleaning attention on regular basis
      • Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition at ALL times
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Cardboard being used as mats on floors in cooking area and this is not sanitary or washable mat.
      • Corrective Action(s): * Ensure ALL mats used iin kitchen are proper and washable type
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: * No one on site with food safe level 1 again. This is unacceptable and at least one person with food safe level 1 to be on site at ALL times during operation
      • Corrective Action(s): * Ensure that there is one person on site with food safe level 1 at ALL times during operation. This is a requirement by law(ie. food premises regulations)
      • Violation Score: 1
  27. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: * Cooked meats (eg. tandoori meats) were found stored at room temperature and these had been stored like that since morning which was over 2 hours ago. Sauces were found being stored at room temperature and not proper cooling. Sauces to be cooked and then cooled quickly and stored into cooler at 4'C/40'F or colder
      • Corrective Action(s): * Ensure all cooked foods cooled quickly(eg. in small portions within 1 hour)and then stored in cooler at 4'C/40'F or colder.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food was being stored improperly in kitchen areas with cooked food stored on top of boxes and other prepped foods being stored under boxes and on floors. This is unacceptable storage practise and can lead to cross contamination! Food was not covered properly in some areas and that can lead to cross contamination. Some foods were discarded (eg. onions, sugar, tandoori meats, etc.)
      • Corrective Action(s): * Ensure all food stored properly in storage areas. Food to be covered properly too.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Build up of grime/debris found through out kitchen areas that requires immediate attention and regular maintenance to maintain sanitary conditions
      • Corrective Action(s): * Ensure all areas of kitchen including floors/food equipment and counters, etc., cleaned/sanitized properly to remove build up of grime/debris and maintain sanitary conditions.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Dry storage room area set up in back area is not set up for prepping/cutting products(eg. onions, etc) and only suitable for dry storage of product. NO FOOD PREP
      • Corrective Action(s): * Ensure dry storage room/area kept for dry food only and not used for prepping food.
      • Violation Score: 3
  28. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some stainless steel shelving was found to be dirty and not in sanitary condition. ALL food storage shelving must be maintained in sanitary condition to reduce risk of cross contamination
      • Corrective Action(s): * Ensure ALL food storage shelving kept in sanitary condition at ALL times
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Flour being stored on milk crates which are not food grade. Tandoori skewers being stored improperly too.
      • Corrective Action(s): * Provide proper food grade storage shelving for ALL food stuff(not milk crates). Also, provide proper storage for tandoori skewers and store in proper food grade manner
      • Violation Score: 9