LIME KILN SCHOOL

35 LIME KILN ROAD, SUFFERN, NY 10901 · Restaurant (School K-12 Food Service)

30 inspections

Re-InspectionNov 17, 2025
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionNov 10, 2025
6 infractions
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionOct 28, 2024
2 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
InspectionOct 20, 2023
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionOct 26, 2022
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
InspectionOct 13, 2021
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
InspectionFeb 26, 2021
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
InspectionNov 4, 2019
0 infractions
InspectionOct 22, 2018
1 infraction
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
InspectionOct 10, 2017
0 infractions
InspectionNov 7, 2016
0 infractions
InspectionNov 9, 2015
0 infractions
InspectionOct 29, 2014
0 infractions
InspectionOct 21, 2013
0 infractions
InspectionOct 22, 2012
0 infractions
InspectionOct 17, 2011
0 infractions
InspectionNov 18, 2010
0 infractions
InspectionOct 13, 2010
0 infractions
InspectionNov 13, 2009
0 infractions
Re-InspectionJan 8, 2009
0 infractions
Re-InspectionNov 5, 2008
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
InspectionOct 27, 2008
0 infractions
InspectionOct 25, 2007
0 infractions
Re-InspectionMay 29, 2007
0 infractions
InspectionMay 8, 2007
0 infractions
InspectionOct 17, 2006
0 infractions
Re-InspectionMar 14, 2006
0 infractions
InspectionMar 8, 2006
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
InspectionOct 18, 2005
0 infractions
InspectionOct 7, 2004
0 infractions