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Little Billy's

6785 Hastings St, Burnaby · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Two containers of alfredo sauce observed being cooled at room temperature.
      • Corrective Action(s):
      • - Staff moved the alfredo sauce into a cooler maintained at below 4C during the inspection.
      • - Do not cool foods at room temperature. Foods must be cooled from 60C to 20C within 2 hours and 20C to 4C within the next 4 hours.
      • - Follow one or more methods for a proper cooling procedure:
      • a) portion foods into smaller containers and place them into a cooler
      • b) use ice bath
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Rodent droppings observed underneath the 4-compartment sink and beside the 2-door cooler by the wall in the kitchen.
      • Corrective Action(s):
      • - Remove droppings and disinfect the affected areas with bleach.
      • ***Date to be corrected by: today**
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1. Red substance observed inside the opening of the beverage dispensing gun.
      • 2. Yellowish green grime observed along the ice plate inside the ice machine.
      • 3. Food debris observed on the handles of the coolers.
      • Corrective Action(s):
      • 1&2. Equipment has been deep cleaned by the staff during the inspection.
      • - Ice has been discarded.
      • 3. Clean and sanitize the handles.
      • ***Date to be corrected by: today***
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Upright 2-door cooler closer to the counter in the kitchen measured at 7C.
      • Corrective Action(s):
      • - Repair/replace the cooler. Cooler must achieve and maintain at 4C or below at all times.
      • - Do not store any potentially hazardous foods until the cooler is fixed.
      • ***Date to be corrected by: as soon as possible***
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Half filled milk jug and 2x cheesecake slices stored at 8C in a coca cola cooler.
      • Corrective Action(s):
      • - Operator discarded the foods mentioned above.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Plates and glasses were not properly sanitized through the low temperature dishwasher and the glasswasher. The chlorine container at the glasswasher was expired and the facility did not have any new stock on on site.
      • 2. Surface sanitizer in 2x spray bottles dispensed 50 ppm QUATS.
      • Corrective Action(s):
      • 1. Wash and sanitize the plates and glasses using the 4-compartment sink available on site.
      • - Purchase a new stock of chlorine. Ensure adequate supplies of chemicals are available for use on site.
      • 2. Both spray bottles have been replenished with 200 ppm QUATS.
      • - Ensure a fresh sanitizer solution is prepared daily. Recommend to use QUATs test strips to monitor the concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • 1. Low temperature dishwasher in kitchen dispensed 0 ppm chlorine during the final rinse cycle at plate level.
      • 2. Coca cola cooler measured at 8.5C.
      • Corrective Action(s):
      • 1. A professional technician has been contacted and repaired the low temperature dishwasher during the inspection. There was a puncture on a drawline.
      • - Low temperature dishwasher dispensed 50 ppm chlorine during the final rinse cycle at plate level.
      • - Check and record the concentration of the dishwasher daily.
      • 2. Fix the cooler. Do not store any potentially hazardous foods in the cooler until it can achieve and maintain at 4C or below.
      • - Maintain a temperature log to keep track of the cooler/freezer temperatures.
      • ***Date to be corrected by: 1 week***
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Clean grease buildup underneath the cook line.
      • 2) Clean the droppings found in the corner underneath the dishwasher
      • Corrective Action(s): 1 week.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Unapproved alternations observed:
      • -The glasswasher was removed from the bar. Re-install a glass washer, since it is needed for this restaurant.
      • -The walk in cooler was removed and several smaller refrigerators were installed its place. However, the capacity is limited. Re-install or provide an alternate solution to address the lack of refrigerated storage.
      • Corrective Action(s): 2 weeks.
      • Violation Score: 5
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of droppings was noticed underneath the dishwasher.
      • Corrective Action(s): Send the pest control report to Fraser Health within one week and continue following the pest control company's recommendations.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Heavy grease build up noted under the cook line, especially underneath the deep fryer. This needs to be cleaned on a regular basis.
      • 2) Clean underneath shelving, on the floor and underneath the dishwasher.
      • Corrective Action(s): 1 & 2) As soon as possible
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: One light cover in the kitchen needs to be replaced.
      • Corrective Action(s): 2 weeks.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The prep cooler had an ambient temperature underneath of 11C and 9-10 C on top.
      • Corrective Action(s): Potentially hazardous foods were moved to the walk in cooler during the inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup noted underneath the cook like, especially near the fryers.
      • Corrective Action(s): Clean by Friday, February 16th.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) The prep cooler had an ambient temperature of 11C. Ice buidup noted inside the cooler and was removed.
      • 2) Sanitizer dispenser was dispensing detergent.
      • Corrective Action(s): 1) Fix as soon as possible. Follow up inspection this week.
      • 2) Fixed during the inspection and 200 ppm Quats was observed at the dispenser.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasses run through the glasswasher were not being properly sanitized.
      • Corrective Action(s): Operator to use the dishwasher until it is repaired/ replaced.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A large number of mouse droppings was found underneath a plumbing access point in the wall under the 4-compartment sink and under the dishwasher. Droppings were not found anywhere else in the kitchen. Pest control is onsite twice per month, report reviewed during the inspection.
      • Corrective Action(s): Have a professional pest control company come onsite, and provide the report to Fraser Health afterwards. Seal all entry points, including ones in hard to reach areas (behind and underneath equipment). Clean all droppings with a bleach solution. Follow up in two weeks.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup underneath the cook line. The cook indicated that it is cleaned every Thursday.
      • Corrective Action(s): Clean as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher is not working properly. Operator stated that he will replace it within two weeks.
      • Corrective Action(s): Follow up in two weeks.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Exposed wood observed next to the glasswasher.
      • Corrective Action(s): Seal so that it is smooth, impermeable and easy to clean within one month.
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions