Little Caesars
11258 82 Street NW Edmonton AB T5B 4W4 · Food - General
7 inspections
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Overdue Violation. Correct Immediately!Written pest control records not onsite at time of inspection. Action Required: You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Overdue since February 16, 2026. Pest control companies must also provide you with monthly service reports, at minimum.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit is expired.
- 20. Do food handlers at the facility have adequate food safety training?
- Overdue Violation. Correct Immediately!Proof of provincially approved food safety training for personnel in care and control of the facility was not available onsite at the time of inspection.Action required: Email PHI proof of valid provincially approved food safety training for personnel in care and control of the facility e.g. Operator or Manager or Supervisor by February 13, 2026.Personnel in care and control of the facility must have valid provincially approved food safety training. Whenever there are six or more handlers onsite, the person in care and control of the facility, with approved food safety training must be onsite to ensure safe and sanitary food handling practices.Resources:Provincially Approved Food Safety Training. -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdfAlberta Food Safety Basics – Free Online Course-https://ahs.myabsorb.ca/#/signup-form
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Overdue Violation. Correct Immediately!Written pest control records not onsite at time of inspection. Action Required: You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Overdue since February 16, 2026. Pest control companies must also provide you with monthly service reports, at minimum.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit is expired.
- 20. Do food handlers at the facility have adequate food safety training?
- Overdue Violation. Correct Immediately!Proof of provincially approved food safety training for personnel in care and control of the facility was not available onsite at the time of inspection.Action required: Email PHI proof of valid provincially approved food safety training for personnel in care and control of the facility e.g. Operator or Manager or Supervisor by February 13, 2026.Personnel in care and control of the facility must have valid provincially approved food safety training. Whenever there are six or more handlers onsite, the person in care and control of the facility, with approved food safety training must be onsite to ensure safe and sanitary food handling practices.Resources:Provincially Approved Food Safety Training. -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdfAlberta Food Safety Basics – Free Online Course-https://ahs.myabsorb.ca/#/signup-form
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Overdue Violation. Correct Immediately!Written pest control records not onsite at time of inspection. Action Required: You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Overdue since February 16, 2026. Pest control companies must also provide you with monthly service reports, at minimum.
- 20. Do food handlers at the facility have adequate food safety training?
- Overdue Violation. Correct Immediately!Proof of provincially approved food safety training for personnel in care and control of the facility was not available onsite at the time of inspection.Action required: Email PHI proof of valid provincially approved food safety training for personnel in care and control of the facility e.g. Operator or Manager or Supervisor by February 13, 2026.Personnel in care and control of the facility must have valid provincially approved food safety training. Whenever there are six or more handlers onsite, the person in care and control of the facility, with approved food safety training must be onsite to ensure safe and sanitary food handling practices.Resources:Provincially Approved Food Safety Training. -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdfAlberta Food Safety Basics – Free Online Course-https://ahs.myabsorb.ca/#/signup-form
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
5 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Both types of QUATs test strips onsite had expired on April 30,2020 and June15,2024. Action Required:Please replace the expired chemical test strips with valid (not expired, not water damaged) ones and email photo or video evidence to PHI by February 5, 2026.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The paper towel holder controller by the hand sink near the kitchen entry point from the front of house, is too close to the wall making it hard to turn the controller and dispense paper towel in a sanitary manner, without touching the wall. Action Required: Move the paper towel holder and few inches the left or replace with an easily accessible one. Due February 10, 2026, instead of February 4th, 2026, as there is another functional hand sink in the kitchen.2. One of two back of house soap dispensers located 300NW of the kitchen was empty. Corrected during inspection. New soap container added.Action Required:Ensure all hand sinks are fully equipped with hot and potable running water and fully stocked with easy to dispense liquid soap and single use disposable paper towel to facilitate sanitary handwashing procedures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Written pest control records not onsite at time of inspection. Action Required: You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Due February 16, 2026. Pest control companies must also provide you with monthly service reports, at minimum.Back door weatherstripping was in good repair.
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of provincially approved food safety training for personnel in care and control of the facility was not available onsite at the time of inspection.Action required: Email PHI proof of valid provincially approved food safety training for personnel in care and control of the facility e.g. Operator or Manager or Supervisor by February 13, 2026.Personnel in care and control of the facility must have valid provincially approved food safety training. Whenever there are six or more handlers onsite, the person in care and control of the facility, with approved food safety training must be onsite to ensure safe and sanitary food handling practices.Resources:Provincially Approved Food Safety Training. -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdfAlberta Food Safety Basics – Free Online Course-https://ahs.myabsorb.ca/#/signup-form
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Ceiling throughout the kitchen has accumulated fuzz and dirt. Thoroughly clean by February 17,2026.2. Kitchen walls had started accumulating dirt. Thoroughly clean by February 17,2026.Ensure floor, wall and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that attract and shelter pests.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. QUATs sanitizer was 400ppm. Corrected during inspection. PHI coached Shift Supervisor on mixing an approved 200ppm QUAT sanitizer solution.Action Required: Please maintain your food contact surface sanitizers at approved concentrations to ensure effective cleaning and sanitizing and to prevent contamination of food contact surfaces when the sanitizers exceed approved concentrations (100ppm Bleach, 20ppm QUATs, 12.5-25ppm Iodine).Resources:How to mix an approved sanitizing solution.-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf2.Single use disposable paper towel was mounted by kitchen countertop. Corrected during inspection. PHI directed Shift Supervisor to discard soiled paper towel and sanitize the food contact surface. Action Required:Discard soiled paper towels and please store wet, used cleaning cloths in approved sanitizer solutions when not in use, to prevent contamination of food contact surfaces.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Both types of QUATs test strips onsite had expired on April 30,2020 and June15,2024. Action Required:Please replace the expired chemical test strips with valid (not expired, not water damaged) ones and email photo or video evidence to PHI by February 5, 2026.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The paper towel holder controller by the hand sink near the kitchen entry point from the front of house, is too close to the wall making it hard to turn the controller and dispense paper towel in a sanitary manner, without touching the wall. Action Required: Move the paper towel holder and few inches the left or replace with an easily accessible one. Due February 10, 2026, instead of February 4th, 2026, as there is another functional hand sink in the kitchen.2. One of two back of house soap dispensers located 300NW of the kitchen was empty. Corrected during inspection. New soap container added.Action Required:Ensure all hand sinks are fully equipped with hot and potable running water and fully stocked with easy to dispense liquid soap and single use disposable paper towel to facilitate sanitary handwashing procedures.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Written pest control records not onsite at time of inspection. Action Required: You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Send written proof to the PHI once ongoing pest monitoring services have been arranged. Due February 16, 2026. Pest control companies must also provide you with monthly service reports, at minimum.Back door weatherstripping was in good repair.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired Food handling permit was posted onsite.Action Required:Please post a valid food handling permit in full public view where customers can see it and email PHI photo or video evidence of the permit posted onsite by February 6th, 2026.
- 20. Do food handlers at the facility have adequate food safety training?
- Proof of provincially approved food safety training for personnel in care and control of the facility was not available onsite at the time of inspection.Action required: Email PHI proof of valid provincially approved food safety training for personnel in care and control of the facility e.g. Operator or Manager or Supervisor by February 13, 2026.Personnel in care and control of the facility must have valid provincially approved food safety training. Whenever there are six or more handlers onsite, the person in care and control of the facility, with approved food safety training must be onsite to ensure safe and sanitary food handling practices.Resources:Provincially Approved Food Safety Training. -https://www.alberta.ca/system/files/custom_downloaded_images/health-recognized-food-safety-courses-alberta.pdfAlberta Food Safety Basics – Free Online Course-https://ahs.myabsorb.ca/#/signup-form
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Ceiling throughout the kitchen has accumulated fuzz and dirt. Thoroughly clean by February 17,2026.2. Kitchen walls had started accumulating dirt. Thoroughly clean by February 17,2026.Ensure floor, wall and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that attract and shelter pests.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions
- Initial Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink in the staff washroom did not have paper towel in the dispenser. This was corrected during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?