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Little Caesars Pizza

105 - 10408 67 Avenue Grande Prairie AB T8W 0K8 · Food - General

3 inspections

  1. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring records were not kept.Ensure all cooling units are equipped with a functional thermometer, temperature is monitored daily and records are kept.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff was noted dishwashing (only washing, rinsing and drying). No sanitizing step was noted. Staff was educated on the proper steps.Ensure all dishes and utensils are cleaned following proper procedures. Washing, Rinsing, Sanitizing and Drying.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not kept up to date.Ensure pest control monitoring records are completed at least once a month and records are kept up to date.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The pizza rolling rods and the screens beneath the oven have significant debris buildup and accumulation.Ensure the pizza rolling rods and the screens beneath the oven are cleaned and sanitized regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning schedules were not kept up to date.Ensure daily, weekly, monthly cleaning logs are maintained.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Used cleaning cloths are noted on the counters.1. Ensure used cleaning cloths are stored in a food safe sanitizer, replace the food safe sanitizer every 4 hours or more frequently as required. Staff removed the cleaning cloths during the inspection. 2. Used sponges and scrub pads are noted in the dishwashing area. 2. Ensure sponges, scrub pads, and steel wool are discarded after-use, as these products are porous and uncleanable.Staff removed the sponges and scrub pads during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Clean dishes are drying on a baking sheet over the garbage can. Ensure:- clean dishes are stored in a drying rack, -the garbage can is maintained free of obstruction,-all clean dishes are stored in a manner that prevents potential contamination. During the inspection, staff removed the clean dishes and baking sheet from on top of the garbage can.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used sponges are noted in the dishwashing area. Please discard sponges and ensure to treat sponges, scrub pads, and steel wool as single-use disposable. Staff discarded the sponges during the inspection.***Please ensure staff mix sanitizer prior to commencing service***