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Little Caesars Pizza

109 - 465 Aviation Road NE Calgary AB T2E 7H8 · Food - General

Official record from Alberta →

Inspection summary

Little Caesars Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 2, 2024. The most recent inspection, on September 5, 2025, recorded 9 infractions.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 5, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 3 separate inspections, most recently on September 5, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on September 5, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    9 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops at prep line cooler were stored in the containers, with handles in contact with the product.- Scoops were removed from the food containers.- Ensure all scoops are stored away from the food product or in a separate food-safe container.
    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitzer bottles were not labelled properly. Staff member corrected during insepectionHave all bottles labelled properly
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The test strips had expired.Chlorine test strip - July 1, 2024Quat test strip - August 1, 2024- New test strips are required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *** Ongoing ViolationHand sinks in the kitchen were slow to drain at the time of inspection.- Ensure the hand sink is repaired to improve drainage.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit was not posted in a visible location for the general public.- Have it posted where it is visible.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a hole observed in the back near the hand washing station. - Repair the wall and have a refinish.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A soiled cardboard box was being used as a barrier for the pizza boxes. - Have barriers non-porous, and easy to clean- Cardboard barrier was removed during inspection
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A box of mushroom was in its original cardboard container, with a paper covers. - Ensure that all containers are food-grade, non-porous and easy to clean. - Ensure that the proper food-grade container and lid is covering the food product.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing Violation***The staff bathroom was cluttered with many miscellaneous items. - Please remove/declutter/re-organize.
  2. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sinks in the kitchen were slow to drain at the time of inspection.- Ensure the hand sink is repaired to improve drainage.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • ***Ongoing Violation***There was an accumulation of grime/mold on the silicone along the backsplash of the dishwashing sinks. - Please clean or remove and replace.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing Violation***The staff bathroom was cluttered with many miscellaneous items. - Please remove/declutter/re-organize.
  3. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was initially prepared for food prep area in the back kitchen. - Quat sanitizer was prepared in washcloth bucket and concentration tested at 200 ppm.- As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops at prep line cooler were stored in the containers, with handles in contact with the product.- Scoops were removed from the food containers.- Ensure all scoops are stored away from the food product or in a separate food-safe container.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink at the front of kitchen was slow to drain at the time of inspection.- Ensure the hand sink is repaired to improve drainage.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ***Ongoing Violation***Paper towel was not dispensing from the unit in the staff bathroom. Staff bathroom had no soap in dispenser. - Please replace the battery or conduct necessary repair to the dispenser unit.- Ensure hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Sewer gas odor detected in rear food prep area due to improper seal around grease trip lid. Grease trap had duct tape placed around the grease trap.- As per owner, grease trap seal was damaged when last cleaning was performed.- Please repair the grease trap and eliminate the odor.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • ***Ongoing Violation***There was an accumulation of grime/mold on the silicone along the backsplash of the dishwashing sinks. - Please clean or remove and replace.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard was used as liners underneath the food prep tables and shelving units in the kitchen.- Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***Ongoing Violation***There was an accumulation of old food debris on cooler/food equipment door fronts and handles. - Please clean regularly and develop a weekly cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***Ongoing Violation***The staff bathroom was cluttered with many miscellaneous items. - Please remove/declutter/re-organize.

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