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Little Caesars Pizza #4763-0001

1 - 6681 MacPherson Ave, Burnaby · Restaurant

19 inspections

  1. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Reviewed the Daily Temperature Logs from last week concerning the Large Preparation Cooler -temperatures recorded were steadily going up last week from 39 deg F to 42 deg F but no Corrective Actions were taken once >40 deg F was exceeded
      • Corrective Action(s): Ensure proper Corrective Actions are taken (ie. adjust temperature / call serviceman / inform manger) when temperatures exceed the temperature threshold
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Large preparation cooler under the insert food level still too warm 8-9 deg C
      • Operator indicates repairman will be coming in the afternoon
      • Corrective Action(s): Maintain no potentially hazardous foods below the insert food level -you will have to work from your Walk-in cooler to replenish food inserts.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Large Preparation Cooler -underneath temperatures air temperatures are ranging 8 to 9 deg C
      • Internal temperature of pizza sauce at 8.5 deg C
      • Insert level foods showing adequate temperature at 4 deg C for the mushrooms, shredded cheese
      • Corrective Action(s): Remove ALL potentially hazardous foods from underneath the insert food levels into your Walk-in cooler immediately
      • Adjust the thermostat to a colder temperature and check if temperatures change to below 4 deg C otherwise you will need to have the unit serviced
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Large preparation cooler temperatures below insert food levels are too warm
      • Light at dishpit area burnt
      • Corrective Action(s): Readjust/repair cooler
      • Replace light
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: An extra large pot observed atop the standup freezer in the back -this pot is too large and does not fit the wash sink compartments
      • NOTE: operator indicates the large pot is no longer in use and they have a smaller pot they use instead (fits the wash compartments)
      • Corrective Action(s): All dishware requiring washing must fit the wash compartments
      • Remove/discard the extra large pot from the premises
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Cannot locate the Health Permit -this must be posted conspicuously for the public. Noted the annual decals placed on the Business License
      • NOTE: this has been cited in previous inspections!
      • Corrective Action(s): Post the Health Permit and place the decals on it not the business license. Phone 604-918-7507 for replacement if you cannot locate it.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: cardboard used as a floor mat at dishpit area
      • Corrective Action(s): Discard the cardboard -use reusable washable mats for traction instead
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: None of the three staff on duty (3pm) have this certification
      • NOTE: this was also cited previously in the March 22, 2022 routine inspection
      • Corrective Action(s): At least one staff must be certified at all times to monitor food safe protocol
      • Recommend having more staff certified to ease sheduling meeting this requirement
      • Continued repeat infractions will require increased enforcement such as ticketing
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - One fluorescent bulb is burnt out in fixture in food preparation area.
      • Corrective Action(s): - Replace bulb to ensure adequate lighting in food preparation areas. To be corrected by: 29-Feb-2023
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: - Operator does not have valid Foodsafe level 1 certificate. Certificate expired and was not renewed.
      • Corrective Action(s): - Operator must complete Foodsafe level 1 training. Email confirmation of completion to undersigned once complete. To be completed by 30-April-2022
      • Note: In Operator's absence, there must be 1 staff member present who has valid Foodsafe level 1 certificate. Ensure an adequate number of staff have completed this training to ensure requirement is met in Operator's absence. See foodsafe.ca for course offerings.
      • Violation Score: 1
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Reviewed Manual Dishwash method with worker and no sanitizing** step mentioned
      • Corrective Action(s): You MUST properly manually wash all dishware properly as per the sign posted (new one provided):
      • 1: scrape
      • 2: wash
      • 3: rinse
      • 4: SANITIZE**
      • 5: air dry
      • bacterial loads on surfaces are significantly reduced (99.999% removal) when sanitizing dishware occurs. Using soap and water is ineffective at bacterial removal (~80% removal)
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Quaternary Ammonium sanitizer test strips unavailable at time of inspection
      • Corrective Action(s): Obtain these test strips to monitor your sanitizer solutions daily
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Soda pop stored on the ground
      • NOTE: this infraction was noted in the last routine inspection back in August 2020. Continued infractions will require escalation of enforcement
      • Corrective Action(s): Do not store foods on the ground -maintain at least 15cm off the ground to ease cleaning underneath and facilitate monitoring of pests
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Old dough mixer stored on premise and no longer used -the unit was observed filthy and caked with flour
      • Corrective Action(s): Remove the unit from the premise
      • Violation Score: 1
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Mushroom slicer noted with food debris at the time of visit.
      • Corrective Action(s): All food Contact Surfaces including the mushroom slicer must be properly washed and Sanitized after each use.
      • Violation Score:
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Fraser Health permit not found on-site at the time of visit. Only annual decal found on business license back house.
      • Corrective Action(s): Ensure Fraser Health permit is posted in a conspicuous location on-site. Call 604-918-7507 for replacement if permit is missing.
      • Date To Be Corrected By: 2020/08/28
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Boxes of food item (green fresh paper) stored on base floor in walkin Cooler. Pop drinks stored on the floor in dry storage area.
      • Corrective Action(s): Ensure all food items both in walkin cooler and dry storage area is stored atleast 6 inches off the floor. This is to ensure proper cleaning of all floors to avoid pest harbourage.
      • Date To Be Corrected By: 2020/8/17
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only Certified FOODSAFE Level 1 kitchen staff member, present during inspection has Certificate expired March, 2020.
      • Corrective Action(s): Ensure atleast one kitchen staff member in every shift has Level 1 FOODSAFE Certificate or it's equivalent. Certificate should be documented on-site for easy reference.
      • Date To Be Corrected By: 2020/09/14
  15. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed worker wipe hands on apron
      • Corrective Action(s): Workers are to wash hands at designated sinks -aprons are for protection of underlying clothes only -workers will recontaminate hands wiping on them
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bowls are used for bulk Grated cheese at preparation cooler
      • Corrective Action(s): Use handled scoopers/spoons instead to better precent direct hand contact with the foods
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: New hot holder for boxed pizzas/crusts does not have an accurate thermometer -do not use the digital readout not representative of food level temperatures
      • Corrective Action(s): Obtain a thermometer for placement at food level as shown to operator
      • Violation Score: 1
  16. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No worker onsite is FOODSAFE Level 1 certified in good standing
      • Corrective Action(s): At least one worker must be certified and valid (within 5 years) onsite at all times
      • Keep a copy of the certificate onsite for all workers for verification
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions