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Little Caesars Pizza 5133-0001

183 - 31 Southridge Drive Okotoks AB T1S 2N3 · Food - General

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The bottle of sanitizer was not labelled. **Label. ***CORRECTED DURING THE INSPECTION.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Missing thermometer in the lower prep cooler. **Obtain thermometer. ***CORRECTED DURING THE INSPECTION.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door was slightly opened at the time of the inspection.**Ensure back door is closed to prevent the entry of pests/and or weather.***CORRECTED DURING THE INSPECTION.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing station closest to the pizza ovens had a slow leak from the hot water side. **Repair.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the bottle of QUATs sanitizer was measured below 200 ppm. **Ensure QUATs sanitizer is maintained at a concentration of 200 ppm.***CORRECTED DURING THE INSPECTION.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATs test strips were expired.**Obtain new test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel by the back hand washing station. **Ensure paper towel is available and on a stand. ***CORRECTED DURING THE INSPECTION.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall was damaged behind a mixing equipment across from the walk in cooler. **Repair. Ensure the wall is smooth, easily cleanable and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation records were not available for review at the time of inspection. Provide completed written sanitation plan for facility.
  4. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The walk-in cooler had a buildup of dust that could contaminate open food storage. Clean indicated areas. *Advise getting covers for stored dough in cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written sanitation records were not available for review at the time of inspection. Provide completed written sanitation plan for facility.
  5. Initial Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Employee uniforms and aprons were found being stored inside the staff washroom. Move food handler attire and any food handling equipment so it is not stored inside a washroom.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility began operating without applying for a food handling permit from AHS. Food handling permits are non-transferable, and a new permit is required whenever the ownership of a food facility changes. Food permit application was sent during inspection. Verbal approval to operate was granted during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A small wooden shelf in the finished pizza prep area was not fully finished, containing raw wood edges that would be difficult to properly clean. Cover, finish, or replace shelving to ensure non-absorbent cleanable surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The metal shelving above the finished pizza prep area had a buildup of grease and debris. The walk-in cooler had a buildup of dust that could contaminate open food storage. Clean indicated areas.