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Little Caesars Pizza

645 4 Street Brooks AB T1R 0W3 · Food - General

6 inspections

  1. Risk Management Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • White fridge and pizza line cooler do not contain a thermometer.*Ensure all coolers are equipped with a thermometer to monitor refrigeration temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap is not provided at the hand sink near the dough mixer. *Ensure hand sinks are stocked with soap and paper towel at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the two hand-sinks hot water is shut off due to a leaking tap. *Repair leaking tap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza slicers are accumulating grease and grime on the handle. *Thoroughly clean and sanitize pizza slicers or replace slicers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cardboard tray is used to hold plastic sauce containers.*Cardboard is not cleanable. Use a cleanable container instead.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility is using cardboard to line shelves in the kitchen and walk-in cooler where food is stored. Cardboard is porous and not readily cleanable. Wire rack shelving contain grease and food particles in the kitchen and walk-in cooler. Mold and mildew is accumulating in the walk-in cooler on the plastic crates on the floor, on the refrigeration unit and on the door and walls. The stainless steel counter backsplash contains sticky residue as well as the stainless steel cooler fronts. High touch surfaces such as the fridge handle and light switch are not clean. The utensil bin is dirty. *Remove cardboard from shelves.*Clean and sanitize shelves, wire racks, plastic crates, and walk-in cooler surfaces.*Clean and sanitize high touch surfaces daily.*Clean and sanitize utensil bin.
  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • White fridge does not contain a thermometer.*Ensure all coolers are equipped with a thermometer to monitor refrigeration temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Fruit flies are noted in the staff bathroom.*Clean and sanitize bathroom and ensure removal of any food, sweet syrups, or empty recyclables to prevent fruit flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the two hand-sinks hot water is shut off due to a leaking tap. *Repair leaking tap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza slicers are accumulating grease and grime on the handle. One insert container has a crack in the plastic.*Thoroughly clean and sanitize pizza slicers.*Discard broken and compromised containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility is using cardboard to line shelves in the kitchen and walk-in cooler where food is stored. Cardboard is porous and not readily cleanable. Wire rack shelving contain grease and food particles in the kitchen and walk-in cooler. Mold and mildew is accumulating in the walk-in cooler on the plastic crates on the floor, on the refrigeration unit and on the door and walls. The stainless steel counter backsplash contains sticky residue as well as the stainless steel cooler fronts. High touch surfaces such as the fridge handle and light switch are not clean. The utensil bin is dirty. *Remove cardboard from shelves.*Clean and sanitize shelves, wire racks, plastic crates, and walk-in cooler surfaces.*Clean and sanitize high touch surfaces daily.*Clean and sanitize utensil bin.
  3. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The current Food Handling Permit is not displayed.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The probe thermometer was not available. A temperature log for critical temperatures is not maintained. The internal cooking temperature for chicken wings is not determined to be 74 degrees Celsius or higher. The foods that are hot held are not determined to be 60 degrees Celsius or warmer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas that need detailed cleaning are the hand wash station area, the baseboards, the wall at the dish wash area and the ceiling vent above the dish wash area.
  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The probe thermometer was not available. A temperature log for critical temperatures is not maintained. The internal cooking temperature for chicken wings is not determined to be 74 degrees Celsius or higher. The foods that are hot held are not determined to be 60 degrees Celsius or warmer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas that need detailed cleaning are the hand wash station area, the baseboards, the wall at the dish wash area and the ceiling vent above the dish wash area.