LITTLE HEROES DAYCARE CENTRE

80 TERENCE MATTHEWS CRESCENT OTTAWA ON K2M 2B4 · Food Safety

12 inspections

1. Follow-up inspectionJun 23, 2026

   0 infractions

2. Follow-up inspectionJun 22, 2026

   2 infractions

   • Every food premise shall be operated and maintained such that it is not a health hazard, adversely affecting the sanitary operations or the wholesomeness of food.
     • Premises must be free from every condition that may be a health hazard.
     • Enforcement action taken.
   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
3. Routine inspectionJun 19, 2026

   3 infractions

   • Every food premise shall be provided with hot and cold running water under pressure and adequate refrigerated space.
   • Every food premise shall be provided with employee hand washing stations.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
4. Routine inspectionFeb 10, 2026

   0 infractions

5. Routine inspectionNov 26, 2025

   0 infractions

6. Routine inspectionAug 13, 2025

   2 infractions

   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • All food shall be protected from contamination and adulteration.
7. Routine inspectionApr 17, 2025

   2 infractions

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a container that bears a label on which the contents of the container are clearly identified.
8. Routine inspectionNov 5, 2024

   1 infraction

   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
9. Routine inspectionAug 30, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
10. Follow-up inspectionApr 25, 2024

    0 infractions

11. Follow-up inspectionApr 22, 2024

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
12. Routine inspectionApr 17, 2024

    1 infraction

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.