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Little L.A. Brunchin

4909 52 Avenue SW 18-63-5 W4M La Corey AB T9N 1T5 · Food - General

11 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An excessive accumulation of grease and oil was observed on the floor surface behind the deep fryer unit.Ensure that the affected area is thoroughly cleaned and maintained in a sanitary condition at all times.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system servicing was due since November 2024. December 3, 2025: Extensive grease buildup was observed on the range hood filters.January 2, 2026: Extensive grease buildup was observed on the range hood filters. The owner was advised to clean the filters manually to maintain proper sanitation and reduce fire hazards.Action required:Place a work order for maintenance of the range hood. In the meantime, clean the filters manually, as they pose a fire hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
  4. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one of the coolers at the front area was measured at 15C at the time of inspection.Observation has been discussed with the operator onsite. December 3, 2025: The display cooler is still not maintaining the required temperature, measuring 12°C at the time of inspection.Action required:-Please do not use the cooler until it gets repaired.-As per Food Regulation, cooler's temperature should be maintained at 4C or below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pest activity was noted- mice droppings (10-12) were observed under the hand sink. December 3, 2025: Mouse droppings were still present under the hand sink.Action required:Please clean and sanitize the pest affected areas, regularly conduct a pest control monitoring.Organize the kitchen.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not present onsite.December 3, 2025: A pest control records template was provided during the inspection.Action required:Ensure to do the pest monitoring and keep the records onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system servicing was due since November 2024. December 3, 2025: Extensive grease buildup was observed on the range hood filters.Action required:Place a work order for maintenance of the range hood. In the meantime, clean the filters manually, as they pose a fire hazard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was found to be in poor repair. Please replace the lid to ensure proper functionality.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and sanitation of the facility was not satisfactory.Deep cleaning is required in the main kitchen- behind the cooking line (walls and floor), under the sinks. Cleaning and sanitation schedule template will be shared along with the report. Organization is required in the area around the chest freezer storage.Clean all the shelves (kitchen shelves and storage shelves).
  5. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of one of the coolers at the front area was measured at 15C at the time of inspection.Observation has been discussed with the operator onsite. Action required:-Please do not use the cooler until it gets repaired.-As per Food Regulation, cooler's temperature should be maintained at 4C or below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not present onsite.Action required:AHS monthly pest control sheet will be provided to the operator, ensure to do the pest monitoring and keep the records onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Evidence of pest activity was noted- mice droppings (10-12) were observed under the hand sink. Action required:Please clean and sanitize the pest affected areas, regularly conduct a pest control monitoring.Organize the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The mechanical ventilation system servicing was due since November 2024. The wooden cabinets below the handwashing sink had an unfurnished surface, with visible black grease/oil marks. There was one more wooden cabinet under the preparation counter with rough not easily cleanable surface. Wooden shelving also observed near to the cooking line (the surface was deteriorated/rough, not easily cleanable). Action required:Please get the service.Clean the cabinet's surface and paint the cabinets and the indicated shelves to make them smooth, easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • "Outstanding violation"The lid of the chest freezer was not in good repair and could not close properly. Please fix it. The owner stated that he is in the process of getting a new lid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and sanitation of the facility was not satisfactory.Deep cleaning is required in the main kitchen- behind the cooking line (walls and floor), under the sinks. Cleaning and sanitation schedule template will be shared along with the report. Organization is required in the area around the chest freezer storage.Clean all the shelves (kitchen shelves and storage shelves).
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it. The owner stated that he is in the process of getting a new lid.
  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.
  8. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The owner claimed that an appointment has been schedule in the end of November. The exhaust system was due to be cleaned by a professional in September of 2020. Please ensure that the exhaust system is cleaned by a qualified professional at least once per year as per the requirements of the the National Building Code - 2019 Alberta Edition (NBC(AE)) and National Fire Code - 2019 Alberta Edition (NFC(AE)).Please note: The exhaust system did appear to be in a visibly clean state and is routinely cleaned by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.
  9. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the display cooler was at ~7C. No water was dripping inside the cooler. Please call the maintenance person again. Food in the display cooler was at ~8C. Water was dripping inside the cooler. Please fix the cooler and ensure it can maintain 4C or lower. Please put ice in the cooler before it is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The owner claimed that an appointment has been schedule in the end of September. The exhaust system was due to be cleaned by a professional in September of 2020. Please ensure that the exhaust system is cleaned by a qualified professional at least once per year as per the requirements of the the National Building Code - 2019 Alberta Edition (NBC(AE)) and National Fire Code - 2019 Alberta Edition (NFC(AE)).Please note: The exhaust system did appear to be in a visibly clean state and is routinely cleaned by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.
  10. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the display cooler was at ~8C. Water was dripping inside the cooler. Please fix the cooler and ensure it can maintain 4C or lower. Please put ice in the cooler before it is fixed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The owner claimed that an appointment has been schedule in the end of September. The exhaust system was due to be cleaned by a professional in September of 2020. Please ensure that the exhaust system is cleaned by a qualified professional at least once per year as per the requirements of the the National Building Code - 2019 Alberta Edition (NBC(AE)) and National Fire Code - 2019 Alberta Edition (NFC(AE)).Please note: The exhaust system did appear to be in a visibly clean state and is routinely cleaned by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.
  11. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the display cooler was at ~8C. Water was dripping inside the cooler. Please fix the cooler and ensure it can maintain 4C or lower. Please put ice in the cooler before it is fixed.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Two water samples were submitted in March 2023, which were all rejected. Two water bottles were provided to the owner and sampling procedure and time requirement were explained. Please sample water. The most recent water sample was taken in March 2022. Please sample the water at least quarterly.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The owner claimed that an appointment has been schedule in the end of September. The exhaust system was due to be cleaned by a professional in September of 2020. Please ensure that the exhaust system is cleaned by a qualified professional at least once per year as per the requirements of the the National Building Code - 2019 Alberta Edition (NBC(AE)) and National Fire Code - 2019 Alberta Edition (NFC(AE)).Please note: The exhaust system did appear to be in a visibly clean state and is routinely cleaned by the operator.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lid of the chest freezer was not in good repair and could not close properly. Please fix it.