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Little Monk Pretzel

129 - 4800 Kingsway, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Butter warmer 52 C
      • Display case 53 C
      • Corrective Action(s): Butter discarded.
      • Repair / adjust food warmers to maintain food at 60 C or hotter.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 soiled knives stored in front handsink.
      • Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in 100 ppm chlorine sanitizer solution,
      • 4)allow surface of item to air dry before next use.
      • All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
      • Violation Score: 5
    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Used single use gloves left on counter tops.
      • Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Butter warmer 57-59C, staff donot verify temperature, hot holding must be maintained at 60C or hotter.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): wiping rags stored in 0ppm chlorine sanitizer, wiping rags in use are to be stored in 100ppm chlorine sanitizer (1tsp bleach/1litre water)
      • Corrective Action(s):
      • Violation Score: 5
    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation (CORRECTED DURING INSPECTION): Premise is currently operated by new ownership and do not currently hold a Permit to Operate.
      • - owenrship is to apply and obtain a Permit to Operate prior to resuming operation.
      • Corrective Action(s):
      • Violation Score: 5
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food inventory stored on the floor below 3 compartment sinks. - Food inventory to be stored on shelving 6" off the floor. Expired cream (Aug 3, 2024) stored in 2 door undercounter cooler. Discard food product.
      • Corrective Action(s):
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Menu has changed adding new pastry products and ice cream, provide updated menu and new Food Safety Plan outlining safe foodhandling procedures.
      • Corrective Action(s):
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Premise has mouse infestation
      • Mouse droppings on floor, in corners throughout premise; under 3 compartment sinks, along back wall by exit, around chest freezer, under front metal wire shelving, under chair in front service area.
      • - Provide professional pest control service contract to address pest activity.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed on floor throughout premise;
      • - all locations are to be thoroughly cleaned to remove all debris
      • - after cleaning all locations to be sanitized with 100ppm chlorine (1tsp bleach / 1 litre water)
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door undercounter cooler 6C
      • - repair/adjust cooler to maintain food at 4C or colder
      • Corrective Action(s):
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on duty does not have a certificate in Foodsafe.
      • - 1 member on each shift must hold a valid certificate in Foodsafe.
      • Corrective Action(s):
      • Violation Score: 1