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Lloydminster Continuing Care Centre - Kitchens

7402 29 Street Lloydminster AB T9V 3N1 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that flooring by mechanical dishwashing units in 100, 200 and 600 still not repaired and, especially 600, were badly damaged.- Directed operators to have the indicated flooring properly repaired or replaced.- Cabinets in Cottages 500 and 600 have visible damage to surfaces especially around dish washing unit areas.- Request that the indicated above cabinet deficiencies be properly repaired.
  7. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - Observed that 300 wing kitchen had temperatures between 6 to 10ºC, reviewed temperature logs for unit and observed staff had been recording elevated temperatures in this unit.- Directed staff in this area to discard foods in unit and not fridge is either fixed or replaced.- Discussed and reviewed the above concern with facility manager at this time.- All other refrigeration and freezer units throughout the facility (including the staff room units) were in proper working order.- Hot holding units (200 wing) = all above 70ºC
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - Observed that flooring by mechanical dishwashing units in 200 and 600, especially 600, were badly damaged.- Directed operators to have the indicated flooring properly repaired or replaced.