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Lolo and Lola

531 3 Street SE Medicine Hat AB T1C 0H6 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture in the kitchen is not working.Two fluorescent lamps in a kitchen fixture are burned out.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigeration compartment of the "General Electric Custom" unit is at 5.6°C. The front-end mini refrigerator is not equipped with a thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A light fixture in the kitchen is not working.Two fluorescent lamps in a kitchen fixture are burned out.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A fly ribbon was observed hanging directly above a food preparation counter. The operator promptly removed the ribbon. Please ensure that fly ribbons are not placed above food preparation or storage areas to prevent potential contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the white refrigerator in the kitchen was measured at 7–8 °C. The operator promptly relocated a box of marinated raw chicken to an alternate refrigerator. Please ensure all refrigerators used to store perishable food items are maintained at or below 4 °C, with the exception of raw shell eggs, which may be stored at temperatures up to 7 °C.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime buildup was observed in the following areas and requires cleaning:- The floor in the kitchen near the hand-washing sink and under the cooler- The grill