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LOS MANGOS NEVERIA Y FRUITERIA

3859 W 26TH ST, CHICAGO, IL 60623 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Observed broken floor tiles in prep area. Must repair and maintain
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Observed milk crates being used as storage shelves on the floor throughout the prep area. Must remove milk crates and store products 6" off the floor providing floor to be accessible and easily cleanable.
  3. Canvass

    9 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Observed garbage cans blocking both exposed hand sinks in the prep area, during inspection; making them inaccessible. Facility corrected during inspection by removing objects blocking hand sink. Observed no hot water in employee toilet room at this time. Must provide. Employees instructed to wash hands in exposed hand sink after using toilet room, until repairs are made. Critical Violation# 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed unpeeled bananas stored directly on the dirty shelf of the two door freezer in the prep area. Facility corrected during inspection by voluntarily discarding of the product, with a weight of 2# and a total value of $1. Serious Violation# 7-38-005(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed dry snack food, packaged for customer take-away, stored in clear non-food grade bags and with no labeling. Must provide.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed rust on the shelves in the freezer and above 3 compartment sink. Must remove rust, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed floors under equipment dirty and need detail cleaning. Observed broken floor tiles in prep area. Must repair and maintain
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirty vent cover in the toilet room, must clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed missing light shield from light in dish washing area and a broken light fixture above the prep area, must provide.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed exposed hand sink in the rear prep area slow draining. Must repair.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed milk crates being used as storage shelves on the floor throughout the prep area. Must remove milk crates and store products 6" off the floor providing floor to be accessible and easily cleanable.
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCES. MUST CLEAN AND MAINTAIN.
  5. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT DINING AREA CEILING LIGHT SHIELDS NOT CLEAN.
  6. Canvass

    0 infractions

  7. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PALETAS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES ON SITE. INSTD TO REPLACE SAME.
  8. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DAMAGED UNDER THE LOWBOY AND CHEST COOLERS, REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE BASEBOARDS ARE DAMAGED UNDER THE GREASE TRAP AND EXPOSED HANDSINK, REPAIR SO THEY ARE SMOOTH AND EASY TO CLEAN.