LOUIS PIZZERIA

740 First Street East, Cornwall, Ontario, K6H 1M5 · Restaurant

11 inspections

1. Follow-upJun 29, 2026

   1 infraction

   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
2. RequiredJun 8, 2026

   8 infractions

   • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • General housekeeping is satisfactory
   • Food protected from potential contamination and adulteration
   • Adequate protection against the entry of insects, birds, rodents, and other pests
   • Proper use and storage of clean utensils (including single service utensils)
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Mechanical ventilation operable where required
3. Follow-upNov 19, 2025

   0 infractions

4. ComplaintNov 13, 2025

   2 infractions

   • General housekeeping is satisfactory
   • Food protected from potential contamination and adulteration
5. RequiredNov 13, 2025

   8 infractions

   • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • General housekeeping is satisfactory
   • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
   • Food protected from potential contamination and adulteration
   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Mechanical ventilation operable where required
   • Frequency of garbage and liquid wastes removal adequate to maintain the premises in a sanitary condition
6. RequiredAug 27, 2025

   5 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
   • Food contact surfaces washed/rinsed/sanitized after each use
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • General housekeeping is satisfactory
   • Adequate protection against the entry of insects, birds, rodents, and other pests
7. ComplaintMay 2, 2025

   4 infractions

   • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
   • Food protected from potential contamination and adulteration
   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • General housekeeping is satisfactory
8. RequiredMay 2, 2025

   5 infractions

   • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
   • Adequate protection against the entry of insects, birds, rodents, and other pests
   • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
   • General housekeeping is satisfactory
   • Food protected from potential contamination and adulteration
9. RequiredFeb 11, 2025

   2 infractions

   • General housekeeping is satisfactory
   • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
10. RequiredNov 14, 2024

    2 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Thermometers used to verify food preparation and storage temperatures
11. Follow-upAug 20, 2024

    3 infractions

    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition