Lucky 118 Food Store - Food

5328 118 Avenue NW Edmonton AB T5W 1C4 · Food - General

7 inspections

1. Risk Management InspectionMar 7, 2024

   1 infraction

   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
2. Risk Management InspectionMar 6, 2024

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Pictures received from Daniel, Owner, showing cooler was at 7 degrees C and the freezer at 2 degrees C. These temperatures are too high.On site inspection will be conducted.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • -There was a gap along the bottom of the back door. The back screen door also had large gaps and was not appropriate for use due to its design. The door must be repaired so that it is sealed when the door is fully closed. This will prevent entry of pests.It was indicated the screen door would be removed and not used.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
3. Risk Management InspectionMar 6, 2024

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • -Cooler was measured at a temperature of 6-7 degrees C. High risk foods such as pre-packaged sausages, sour cream, milk, eggs, butter and creamers were moved to another cooler. Do not use this cooler until it can be verified that it can maintain food at proper temperatures. Coolers must be able to maintain high risk food at 4 degrees C or less to prevent rapid germ growth. Freezer temperature was satisfactory at -18 degrees C.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
4. Risk Management InspectionMar 5, 2024

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • -Pictures received showing cooler was at 14 degrees C and the freezer at 15 degrees C. Ice was still visible in the freezer picture. Advised owner that temperatures were too high.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • -There was a gap along the bottom of the back door. The back screen door also had large gaps and was not appropriate for use due to its design. The door must be repaired so that it is sealed when the door is fully closed. This will prevent entry of pests.It was indicated the screen door would be removed and not used.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
5. Risk Management InspectionMar 4, 2024

   5 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • -Properly functioning thermometers were not available. Obtain thermometers for the freezer and the food cooler. Use these to monitor the temperatures regularly to ensure food is maintained at 4 degrees C or less. This will prevent rapid germ growth.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • -There was a gap along the bottom of the back door. The back screen door also had large gaps and was not appropriate for use due to its design. The door must be repaired so that it is sealed when the door is fully closed. This will prevent entry of pests.It was indicated the screen door would be removed and not used.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • -The freezer had a large build up of ice due to a leak. Repair the freezer to stop the leak to prevent contaminating food and to ensure it functions properly.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • -There was clutter in the front area and the back rooms. The clutter must be removed and these areas must be organized to prevent attracting pests and to allow for easier cleaning. -The was dirt and stains on the floor in the front areas and back rooms. These areas must be thoroughly cleaned to prevent attracting pests.
6. Risk Management InspectionMar 4, 2024

   3 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • -Properly functioning thermometers were not available. Obtain thermometers for the freezer and the food cooler. Use these to monitor the temperatures regularly to ensure food is maintained at 4 degrees C or less. This will prevent rapid germ growth.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • -There was a gap along the bottom of the back door. The back screen door also had large gaps and was not appropriate for use due to its design. The door must be repaired so that it is sealed when the door is fully closed. This will prevent entry of pests.It was indicated the screen door would be removed and not used.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
7. Initial InspectionFeb 26, 2024

   5 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • -Properly functioning thermometers were not available. Obtain thermometers for the freezer and the food cooler. Use these to monitor the temperatures regularly to ensure food is maintained at 4 degrees C or less. This will prevent rapid germ growth.
   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • -There was a gap along the bottom of the back door. The back screen door also had large gaps and was not appropriate for use due to its design. The door must be repaired so that it is sealed when the door is fully closed. This will prevent entry of pests.It was indicated the screen door would be removed and not used.
   • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
     • -An invoice will be e-mailed to you by our admin team. Follow the instructions closely and pay immediately. Once payments have been received, you will be e-mailed the Food Handling Permit. Print this off and post it in an area visible to customers.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • -The freezer had a large build up of ice due to a leak. Repair the freezer to stop the leak to prevent contaminating food and to ensure it functions properly.
   • 23. Is the facility maintained in a clean and sanitary condition?
     • -There was clutter in the front area and the back rooms. The clutter must be removed and these areas must be organized to prevent attracting pests and to allow for easier cleaning. -The was dirt and stains on the floor in the front areas and back rooms. These areas must be thoroughly cleaned to prevent attracting pests.