Lupita Mexican Foods
22349 Selkirk Ave, Maple Ridge · Restaurant
10 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer with chlorine solution observed above 200ppm
- Corrective Action(s): Corrected during inspection. Ensure chlorine sanitizer is maintained between 100-200ppm
- Violation Score:
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Chlorine test strips observed expired.
- Corrective Action(s): Ensure to obtain new chlorine test strips to check sanitizer concentration
- Date to be corrected by: March 10 2026
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): - Stack of plastic containers are stored in front of the hand sink
- Corrective Action(s): Remove the containers to ensure hand sink is accessible at all time
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine detected in the sanitizer spray bottle at the time of inspection. Operator refilled the sanitizer bottle with 200 ppm chlorine solution.
- Corrective Action(s):
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Hot water handle is missing for the hand washing station faucet in the kitchen.
- Corrective Action(s): Repair or replace faucet for the hand washing station in the kitchen
- Date To Be Corrected By: Immediately
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Paper towels present in employee washroom but not in a dispenser.
- Corrective Action(s): Install dispenser in employee washroom.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Remove wood knife block. Acceptable replacement is a magnetic strip that the knives can affix to as it can be easily sanitized.
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Paper towel dispenser not working. Paper towels present. An upright papert towel dispenser is acceptable
- Repair shelf in back.
- Corrective Action(s):
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Follow-Up Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Make corrections to your Food Safety Plan (add time/temperature controls)
- Make corrections to your Temperature Monitoring Log. Do not use check marks (write in actual temperature)
- Corrective Action(s):
- Violation Score:
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Make corrections to your Sanitation Plan as discussed
- Corrective Action(s):
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: Operator to submit written Food Safety Plan
- Date to be corrected by: October 15
- Corrective Action(s):
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Seal opening on back door (screen) to keep pests out
- Date to be corrected by: October 15
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Purchase chlorine test strips
- Install fly control as discussed
- Date to be corrected by: October 15
- Corrective Action(s):
- Violation Score:
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Operator to submit written sanitation plan
- Date to be corrected by: October 15
- Corrective Action(s):
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]