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Lyonsgate Montessori School

375 Aberdeen Ave, Hamilton ON L8P 2R7 · Full Time

11 inspections

  1. Re-inspection

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
  2. Routine Inspection - Food Safety and Infection Control

    5 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure ceilings are kept clean and in good repair
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
      • Ensure clean wash / rinse water is provided
      • Ensure hot water sanitizer is at 82°C or greater for at least 10 seconds
      • Ensure wash water is between 60°C and 71°C
      • Provide sufficient detergent or chemicals for washing or sanitizing
      • Provide an easily readable thermometer for the dishwashing and sanitizing temperatures
    • Food protected from contamination or adulteration
      • Protect food from contamination and adulteration
      • Cover all food in storage
    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Refrigeration and hot-holding equipment maintained
      • Provide easily readable thermometer in refrigeration or hot-holding equipment
  3. Routine Inspection - Food Safety and Infection Control

    0 infractions

  4. Routine Inspection - Food Safety and Infection Control

    0 infractions

  5. Re-inspection

    0 infractions

  6. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
    • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  7. Routine Inspection - Food Safety and Infection Control

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Testing reagent used to determine concentration of sanitizer
  9. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
      • Provide single service paper towels in a dispenser
      • Potty chairs should be emptied into a toilet , washed and disinfected after each use, and stored in the washroom. Staff should wear proper PPE.
    • Testing reagent used to determine concentration of sanitizer
  10. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Personal items provided and maintained to prevent the spread of infection
      • Ensure water bottles are stored and labelled to prevent contamination
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  11. Routine Inspection - Food Safety and Infection Control

    0 infractions