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M Bistro

150 25 Heritage Meadows Way SE Calgary AB T2H 0A7 · Food - General

Official record from Alberta →

Inspection summary

M Bistro has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 22, 2026. The most recent inspection, on April 28, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on April 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on April 22, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 22, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A staff member's drink was observed in dimsum fridge. - The operator removed it from the fridge. Ensure separate storage for staff food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor tiles were missing in the prep area by the cooler and there was pooling of water. - Repair the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • White bowls in were chipped. - The operator removed the chipped bowls during the inspection. Ensure that the utensils are smooth, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The cutting board had prominent cut marks making it difficult to clean and the cutting board had accumulated debris. - Replace/resurface the cutting board.2) Ice machine had buildup inside.- Clean the ice machine. 3) Bulk bins had significant food debris buildup. - Clean the bulk bins.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The caulking around the handwashing sink by the prep area was ripped apart and thus was not smooth and easily cleanable. - Re-caulk the area. 2) The freezer by the prep area had food debris buildup. - Clean the freezer.3) Duct tape was observed on the freezer handle, and it had accumulated dust.- Remove the duct tape and clean the area. 4) The hood vents had prominent grease buildup. - Clean the hood vents.

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