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Macao Imperial Tea

808 Centre Street NE Calgary AB T2E 8K1 · Food - General

5 inspections

  1. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat dispenser dispensed product at >500 ppm.-Ensure quats are used at 200 ppm. Diluted onsite. Operator should have technician adjust the dispenser setting
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Chili garlic oil product from Xanxian Food and Services Ltd. labeled as 'keep refrigerated' observed displayed on a shelf at room temperature.-Discard all of this product2) Hopia Baboy product from Baldago's Bakery displayed at room temperature.3) Hopia product from Tina's Kitchen displayed at room temperature.-Provide evidence that these products are non-perishable. Either store current products in the fridge for now, or do not sell it until producer can demonstrate that it is shelf stable4) Back area - grey fridge does not have a thermometer.-Install a display thermometer
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink had food equipment in the base.-Ensure that handwashing sink is clear of equipment as it is to be dedicated for handwashing, and any equipment in the sink is contaminated by handwashing water
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit not posted.-Post a copy of the food handling permit in a location visible to the public
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Back area shelving for food products is bare wood.-Seal the wood so that it is smooth and impervious to moisture2) Deep fryers were present with no ventilation.-Install ventilation or cease use and remove deep fryers
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Toilet backing up when flushed.-Ensure sewage system is functional
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Front wall wood shelves were not finished surfaces.Finish the surfaces so they are easily cleanable, smooth, and water resistant.Kitchen drop ceiling tiles are not cleanable type.Replace with tiles that are cleanable.