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Maharani Queen of Indian Flavors

6451 Cartmell Place SW Edmonton AB T6W 4V4 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solutions measured at 100 ppm Quats instead of the minimum 200 ppm required.- New200 ppm Quat sanitizer solutions were prepared.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk flour is being stored in a rubber tote that is not food grade.- All foods must be stored in containers/receptacles that are made from food grade materials.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cold water tap at the hand wash sink in the cooking area is dripping/does not shut off.- Requires repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Utensils (ladles) in the cook line are being stored in a container of water in between uses.- Proper utensil storage practices reviewed with the staff.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedules/records are not available onsite.
  3. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths left on counters.- Immerse wiping cloth in the sanitizer solutions after each use. Ensure that sanitizer solutions are easily accessible in all food handling areas.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** Open seams noted in the back kitchen area flooring. ** A gap is also noted around the floor drains.- These areas need to be sealed off to prevent food particle/water/etc. from accumulating** Two areas of unfinished wood panels on the kitchen walls where the electrical boxes etc. are located.- The wood requires painting to ensure a non-absorbent, easy to clean surface.