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Mainstreet 1908

4857 50 Street Camrose AB T4V 1P6 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the display refrigerator was measured at around 7 degrees C, even after multiple readings.Discussed it with the owner to make sure that it is maintained at 4 degrees C or below.Note: It is recommended to maintain the temperature logs for indicated refrigeration unit.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed during the inspection.Pest control checklist would be provided for reference.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The display refrigerator was not at the recommended temperature. Operator was requested to adjust the temperature. At re-inspection after about 1 hour the temperature was at 4 C. Please continue to monitor the temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was being maintained
  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips are on site. The external rinse gauge on the high temperature dishwasher is not working. Please purchase a waterproof max/min thermometer to ensure the dishwasher is reaching 71C at plate level.
  4. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front display cooler measured between 5-6C at time of inspection. Please adjust/repair as needed to maintain a temperature of 4C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips are on site. The external rinse gauge on the high temperature dishwasher is not working. Please purchase a waterproof max/min thermometer to ensure the dishwasher is reaching 71C at plate level.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was tested at 50 ppm. Please test your bleach regularly to ensure it is at 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Front display cooler at 7C at time of inspection. Place high risk food in alternate cooler and adjust/repair as needed to maintain a temperature of 4C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips are on site. The external rinse gauge on the high temperature dishwasher is not working. Please purchase a waterproof max/min thermometer to ensure the dishwasher is reaching 71C at plate level.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • New permit is not posted. Please post permit and contact our permit admin for assistance if required.