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Makchang Dodook

1007 Parsons Road SW Edmonton AB T6X 0X2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - dishwasher had no working Chlorine detected - CDI** - dishwasher requires descaling
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - plumbing leak observed - please repair
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    8 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - PHI observed staff rinsing their hands with clean water, did not use soap for handwashing (discussed onsite)
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - dirty used single-use disposable gloves were saved for reuse
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - food and/or food equipment was observed stored on the dirty floors
    • 09. Are chemicals stored and handled in a safe manner?
      • ** - chemical spray bottles were lacking labels of chemical within to prevent dangerous and accidental mixing of chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • ** - counter coolers (all) had high risk perishable foods stored at room temperature above the "fill line". Cease and desist immediately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - no hot water was available at the kitchen handsink
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - no soap was available at the kitchen handsink
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * - cleaning required bottom shelves, floors under equipment and in hard-to-reach places (PHI to return in 2 weeks for this violation correction.)
  5. Initial Inspection

    0 infractions