Malina Cafe & Bar
3 - 10350 124 Street NW Edmonton AB T5N 3V9 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Packaged salmon was thawed in stagnant water.Do not thaw high risk foods in stagnant water. Safe thawing practices are in a cooler at 4C or less; fully submerged under cold running water; microwaved and then cooked immediately afterwards; cooked from frozen.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - No Quat test strips were available.Please acquire quat test strips and check sanitizer concentration (200ppm quat).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Initial Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Two compartment sink was equipped with QUAT. Sink was missing dish detergent. Please obtain dish detergent. The mechanical dishwasher was equipped with detergent, rinse and a maximum hot water temperature of 64C (after several cycles). Please ensure the unit reaches a minimum temperature 71C or higher.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips were present. Chlorine test strips were available. Please obtain QUAT test strips if using QUAT solution.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Hired pest control company will be coming monthly. A report was provided during the inspection.The back door (leading to the parkade) had a gap at the bottom. Please install a proper weatherstripping/door sweep to close off the gap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Three sets of lights in the back kitchen were burnt. Please ensure there is proper lighting throughout the kitchen.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?