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Mama's Food Bar

9906 104 Street Morinville AB T8R 1R8 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed at the time of inspection. Please maintain monthly pest control. AHS pest control checklist would be emailed to the operator.
  2. Monitoring Inspection

    8 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator during the inspection. Please wash hands between tasks.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Staff personal items (jackets) were noted with food items. Please designate an area to store staff personal items. Please do not store staff personal items with food items. 2. Food items were noted to be stored on the floor. Please do not store food items on the floor. Please be advised that all food items must be stored at least six inches above the floor.3. Cardboards and grocery bags were being used to store food items. Please be advised that cardboard and grocery bags are not made of food grade material and must not be used to store food items. Please acquire food grade containers and bags.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The prep cooler surface temperature was noted to be at 10.8 degrees C and internal temperature of food items was noted to be at 10.8 degrees C. All high-risk food items were discarded during the inspection. Please repair the prep cooler and ensure it is maintained at or below 4 degrees C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was not following proper manual dishwashing procedures. Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- Wash with soap and water in the first sink.- Rinse with clean water in the second sink. - Prepare bleach solution at 100 ppm in the third sink and leave in the bleach solution for at least two minutes. Air dry the dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips were noted to be expired.Please acquire bleach test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed at the time of inspection. Please maintain monthly pest control. AHS pest control checklist would be emailed to the operator.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. An electric switch plate was noted to be missing from the dry storage area.Please install the missing electric switch plate. 2. One of the shelves located in the dry storage area was noted to be bare.Please paint the shelf and ensure it is maintained in a smooth, easy-to-clean and moisture resistant state.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is required in the dry storage area and front area. Please clean and organize the facility thoroughly and ensure it is maintained in clean and sanitary manner at all times.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A leak was noted on the ceiling between the ventilation hood and prep cooler. Please repair the leak.