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Mamma Tran

2010 Leger Road NW Edmonton AB T6R 0R9 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Store the wiping cloths in the 200 ppm quat sanitizer solution in between uses and ensure that the solution is easily accessible by staff. Corrected
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation noted on the ceiling and wall by the air vents.- Cleaning is required.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No designated handwash sink in the kitchen. The previous handwash sink and separate 2 compartment wash sink have been replaced with a 3 compartment sink.- Designated handwash sinks must be separate from dishwashing sinks.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Initially no premade sanitizer solution present, food handling activities already started.- 100 ppm chlorine sanitizer solution to be prepared prior to starting food handling activities and changed frequently.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No designated handwash sink in the kitchen. The previous handwash sink and separate 2 compartment wash sink have been replaced with a 3 compartment sink.- Designated handwash sinks must be separate from dishwashing sinks.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Unfinished wood shelving in the kitchen.2. Missing sections of floor tile in the kitchen.- All surfaces in the kitchen must be smooth, washable and moisture resistant.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Written cleaning lists/schedules are not available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dust accumulation noted on the ceiling tiles around the air vents.- Cleaning required.2. The kitchen is cluttered. Organization required; the installation of more shelving would be beneficial.