MANDARIN BUFFET & GRILL

14850 NE 24TH ST, REDMOND, WA 98052 · Restaurant (Seating > 250)

42 inspections

1. Routine Inspection/Field ReviewJun 16, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Return InspectionAug 13, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 23, 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewJan 8, 2024

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field ReviewMay 25, 2023

   3 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewOct 24, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewMar 16, 2022

   0 infractions

8. Routine Inspection/Field ReviewMar 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 8, 2022

   0 infractions

10. Routine Inspection/Field ReviewOct 18, 2021

    3 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewDec 23, 2019

    0 infractions

12. Return InspectionMar 14, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 7, 2019

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field ReviewSep 11, 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Consultation/Education - FieldDec 7, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 16, 2017

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field ReviewJan 9, 2017

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldJun 13, 2016

    0 infractions

19. Return InspectionApr 28, 2016

    0 infractions

20. Routine Inspection/Field ReviewApr 18, 2016

    8 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Return InspectionMar 18, 2015

    0 infractions

22. Routine Inspection/Field ReviewMar 2, 2015

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Return InspectionNov 25, 2014

    0 infractions

24. Routine Inspection/Field ReviewNov 13, 2014

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldJun 25, 2014

    0 infractions

26. Return InspectionJun 17, 2014

    0 infractions

27. Routine Inspection/Field ReviewJun 4, 2014

    10 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field ReviewJun 24, 2013

    0 infractions

29. Consultation/Education - FieldApr 10, 2013

    0 infractions

30. Routine Inspection/Field ReviewFeb 26, 2013

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
31. Routine Inspection/Field ReviewSep 27, 2012

    0 infractions

32. Consultation/Education - FieldMar 19, 2012

    0 infractions

33. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

34. Routine Inspection/Field ReviewApr 28, 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewApr 14, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Consultation/Education - FieldMar 29, 2011

    0 infractions

37. Routine Inspection/Field ReviewMar 25, 2011

    8 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
38. Routine Inspection/Field ReviewJan 10, 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
39. Return InspectionApr 29, 2010

    0 infractions

40. Routine Inspection/Field ReviewApr 14, 2010

    9 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4500 - Sewage, waste water properly disposed
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
41. Return InspectionMar 9, 2010

    0 infractions

42. Routine Inspection/Field ReviewFeb 17, 2010

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED