MANDARIN RESTAURANT

150 KATIMAVIK RD OTTAWA ON K2L 2N2 · Food Safety

17 inspections

1. Routine inspectionMay 28, 2026

   3 infractions

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be of sound and tight construction.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
   • All food shall be protected from contamination and adulteration.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
2. Complaint-based inspectionApr 17, 2026

   0 infractions

3. Routine inspectionJan 6, 2026

   0 infractions

4. Complaint-based inspectionDec 31, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
5. Follow-up inspectionSep 8, 2025

   0 infractions

6. Routine inspectionSep 3, 2025

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
7. Follow-up inspectionJul 9, 2025

   0 infractions

8. Complaint-based inspectionJun 24, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
9. Follow-up inspectionApr 7, 2025

   0 infractions

10. Routine inspectionMar 31, 2025

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
11. Follow-up inspectionNov 14, 2024

    0 infractions

12. Routine inspectionNov 13, 2024

    1 infraction

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
      • Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
13. Complaint-based inspectionAug 26, 2024

    0 infractions

14. Complaint-based inspectionJul 22, 2024

    0 infractions

15. Follow-up inspectionMay 31, 2024

    0 infractions

16. Follow-up inspectionMay 13, 2024

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
17. Routine inspectionMay 3, 2024

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
      • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.