Mange a` La rose /Hot Pepper - Event
9999 Grierson Hill NW Edmonton AB T5H 2A4 · Food - Special Event
3 inspections
- Risk Management Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -No paper towel. This must be provided at temporary handwash sink.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Extra utensils were placed in reuseable bags that did not appear clean. Utensils must be placed in clean storage containers.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- -There was not enough walls and no flooring for the tent. These must be provided.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Demand Inspection
5 infractions
- 09. Are chemicals stored and handled in a safe manner?
- No test strips available for sanitizer. Test strips must be available on site and used to ensure that sanitizer concentration meats minimum requirements.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -No thermometers available. Obtain thermometers, you must use these to ensure adequate temperatures are achieved and maintained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -No paper towel. This must be provided at temporary handwash sink.
- 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- -Extra utensils were placed in reuseable bags that did not appear clean. Utensils must be placed in clean storage containers.
- 22. Is the temporary food establishment properly constructed, configured and maintained?
- -There was not enough walls and no flooring for the tent. These must be provided.
- 09. Are chemicals stored and handled in a safe manner?